Product Description
Producer : Eris Flour Mills
Label Color : Ceylanli Çuval
Protein : 11.00 % min. (Nx 5.7, on dry basis)
Moisture : 14 % max.
Ash : 0.65 % max.
Gluten : 27.5 % min.
Net Weigth : 22.5 - 25 - 50 kg
Packing : PP/KRAFT/PP+KRAFT
Use : These are indicative characteristics and may vary acording to crop season and climate stiations.
We could produce different qualities of of wheat flour accordding to customers' desire and also pack them as per their demands.
Technical Specification
Moisture(%):14,5 max
Protein(%):10,5 min
Ash(%):0,70min – 0,80 max
Product Info:
Can be used for every type of bread as well as all types of pastry products.
Product Details:
*Higher yield of final product(bread)compared to other flour types.
*Thinner and homogeneous inner layers of the bread.
*No cracks or torn up areas seen on the surface of the bread.
*Dough doesn’t get too hard during the mixing and easily mixed.
*Dough gets in shape easily and the bread gets its volume in full.
*The scratch of the bread opens up perfectly.
*The bread lasts longer before it’s spoiled.
*Depending on the quality of the flour,a strong dough can be produced.
Inquire Now
Eris Flour Mills
