Unlike the production of other snacks, rice cracker is the result of time and effort. In order to produce the highest quality “Arare”, for Japanese name, more than two weeks of complicated preparation of raw materials, base dough, cut dry and roast must be undertaken. The result is snack that is unique in its texture, nourishing in its ingredients and versatile in its consumption. With our traditional recipe combined with high technology machinery, we are constantly developing new and creative products.
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