Waltree Tamarind Paste Malaysia - 150gm

Usage: Waltree tamarind paste Malaysia holds a significant place in culinary traditions, prized for its sour flavor and versatility in various dishes. Crafted from specially selected tamarind, the paste is meticulously made to retain the natural tangy essence characteristic of the fruit. Utilizing fresh tamarind ensures that the paste maintains its vibrant flavor profile, enriching dishes with its distinctive sour notes.

In Malaysian cuisine, tamarind paste finds widespread usage across a spectrum of culinary creations. It is a fundamental ingredient in many traditional dishes, where its sourness serves to balance and elevate other flavors. Whether incorporated into rich curries, hearty soups, or aromatic stir-fries, tamarind paste adds depth and complexity to the culinary landscape of Malaysia.

Moreover, tamarind paste extends its utility beyond savory dishes. It is a cornerstone in the creation of marinades and sauces, lending its tartness to meats, seafood, and vegetarian alternatives alike. These marinades and sauces not only enhance the flavor of the main ingredients but also showcase the versatility of tamarind paste in culinary applications.

In addition to its role in cooking, tamarind paste features prominently in Malaysian beverages. Tamarind juice, prepared by diluting the paste with water and sweetening it to taste, is a popular thirst-quencher appreciated for its refreshing tartness. Furthermore, tamarind-based drinks offer a unique fusion of flavors, combining sourness with sweetness for a delightful sensory experience.

Beyond its culinary uses, tamarind paste holds a place in traditional Malaysian remedies and folk medicine. Believed to possess digestive properties and other health benefits, it is sometimes employed as a natural remedy for various ailments. This dual role as both a culinary staple and a potential wellness aid underscores the cultural significance and versatility of tamarind paste in Malaysia.

Certifications: 

1. GMP (Good Manufacturing Practice) Certification: The tamarind paste Malaysia proudly bears the GMP certification, signifying adherence to stringent manufacturing practices. This certification ensures that every stage of the production process, from sourcing raw materials to packaging the final product, meets established quality and safety standards. 
   
   
2. MeSTI (Malaysia Food Safety and Quality Division) Certification: The tamarind paste Malaysia is also accredited with the MeSTI certification, underscoring its compliance with Malaysia's food safety and quality regulations. MeSTI certification guarantees that the production facility adheres to strict hygiene standards and follows proper food handling procedures. 
   
   
3. JAKIM Halal Certification: A significant certification held by tamarind paste Malaysia is the JAKIM Halal certification, demonstrating its conformity to Islamic dietary laws. This certification assures Muslim consumers that the tamarind paste is Halal and free from any non-permissible ingredients or processes. 

Mentionings: 

1. Natural taste preservation: Tamarind paste Malaysia is touted for its ability to preserve the natural taste of tamarind. Through careful selection and processing techniques, manufacturers aim to retain the authentic tangy flavor profile characteristic of fresh tamarind fruit.
   
   
2. Fresh ingredient sourcing: Manufacturers of tamarind paste Malaysia pride themselves on sourcing fresh tamarind to create their products. This emphasis on using fresh ingredients ensures the highest quality and contributes to the paste's vibrant flavor and aroma.
   
   
3. Culinary versatility: Tamarind paste Malaysia is celebrated for its versatility in culinary applications. It is commonly used in a wide range of dishes, including curries, soups, stir-fries, marinades, sauces, and beverages. Its ability to impart a tangy flavor makes it an indispensable ingredient in Malaysian cooking.
   
   
4. Traditional and modern applications: The traditional and modern uses of tamarind paste Malaysia extend beyond culinary applications. It is valued in traditional remedies and incorporated into contemporary recipes and food innovations, showcasing its adaptability to evolving culinary trends. 

Packaging: Our tamarind paste Malaysia is available in 150g and 500g packaging options with an 18-month shelf life. We guarantee timely delivery and ensure the product arrives in perfect condition, maintaining its freshness and quality. 

Storage: To store tamarind paste Malaysia properly:

1. Cool and dry location: Store the tamarind paste in a cool, dry place away from direct sunlight. Excessive heat and moisture can cause the paste to spoil or degrade in quality.
   
   
2. Air-tight container: Transfer the paste into an air-tight container or seal the original packaging tightly after each use. This helps prevent air exposure, which can lead to drying out or contamination.
   
   
3. Refrigeration (optional): While not always necessary, refrigeration can extend the shelf life of tamarind paste, especially in warmer climates. If you live in a hot and humid environment, consider storing the paste in the refrigerator to maintain its freshness for a longer period.
   
   
4. Avoid cross-contamination: Keep the tamarind paste Malaysia away from strong-smelling foods or spices to prevent absorption of unwanted flavors. Store it separately or in a designated section of your pantry or refrigerator.

Tamarind Paste Malaysia Overview

Waltree tamarind paste Malaysia is a versatile culinary ingredient cherished for its tangy flavor and culinary versatility. Crafted from specially selected tamarind, it embodies the rich culinary heritage of Malaysia and is a staple in Malaysian cuisine. The paste is made from fresh tamarind to preserve its natural taste, ensuring a vibrant sourness that adds depth to a wide range of dishes. This esteemed ingredient is available in convenient packaging sizes of 150 grams (5.29 oz) and 500 grams (17.64 oz), with a generous shelf life of 18 months. Its popularity extends beyond Malaysia's borders, as it is sought after by chefs and home cooks alike for its ability to elevate both traditional and modern recipes. Certified by GMP, MeSTI, and JAKIM Halal, Malaysian tamarind paste upholds the highest standards of quality and safety. Whether used in curries, marinades, sauces, or beverages, it delivers a burst of flavor that distinguishes Malaysian cuisine.

About Waltree Industries (M) Sdn Bhd

Waltree Industries (M) Sdn Bhd, established in Malaysia in 2016, is dedicated to providing high-quality Halal food products to both domestic and international markets. Initially known for its house brand Halal coconut paste, "Waltree Kerisik," the company quickly gained recognition for its commitment to quality. This success propelled Waltree Industries to become an OEM provider for Singaporean food distributors, expanding its reach beyond local markets. With a focus on growth and product innovation, the company has diversified its offerings to include fried onion/shallot, leveraging selected imported ingredients and unique recipes to deliver delicious flavors. Today, Waltree Industries boasts a portfolio of quality Halal food products, including coconut paste, fried shallot, chili paste, and tamarind paste. Supported by an experienced development team, the company is steadfast in maintaining product quality and adhering to Halal standards, ensuring steady growth and the realization of its vision in the future. 

Tamarind Paste Malaysia Specifications

1. Available in 150 grams (5.29 oz) and 500 grams (17.64 oz) packaging options
2. Natural taste preservation
3. Fresh ingredient sourcing
4. Culinary versatility
5. Traditional and modern applications
6. GMP certified
7. MeSTI certified
8. JAKIM Halal certified
9. Cool and dry location
10. Air-tight container
11. Refrigeration (optional)
12. Avoid cross-contamination
13. The shelf life of 18 months