Vochelle Classic Milk Chocolate Wafer

Usage Guidelines: Milk Chocolate Wafer is a delicious treat that combines the smooth creaminess of milk chocolate with the crunchy texture of wafer. If you want to fully appreciate this indulgent snack, it's important to take your time and savour each bite.

First, find a comfortable location to enjoy your milk chocolate wafer. It's best to choose a quiet and clean spot where you can sit and focus on the flavours and textures of the treat.

Next, carefully unwrap the milk chocolate wafer by tearing the wrapper. Make sure to remove it completely to reveal the wafer and chocolate inside. Take a moment to appreciate the aroma of the wafer and chocolate, which will stimulate your senses and prepare you for the indulgence to come.

When you're ready, take a small bite of the wafer, allowing the flavours to coat your mouth. You'll notice the crunchy texture of the wafer bars and the smooth, creamy flavour of the milk chocolate. Chew slowly and savour the taste, allowing the flavours to develop and evolve in your mouth.

As you continue to eat the milk chocolate wafer, you may notice additional flavours such as caramel, vanilla, or hazelnut. These flavours are carefully crafted to provide a complex and satisfying taste experience.

Remember to take your time and enjoy each bite of the wafer & milk cream. It's not a snack to be rushed, but rather a treat to be savoured and enjoyed.

Once you have finished the milk chocolate wafer, dispose of any wrappers and take a moment to reflect on the experience. You may find that the indulgent treat has left you feeling satisfied and content, providing a moment of pure pleasure and enjoyment.

Certification/Claims:  Since its establishment, Maestro Swiss Chocolate has gained immense recognition and admiration worldwide for its exceptional range of confectionery products, with its Milk Chocolate Wafers at the forefront of its success. This exquisite chocolate has garnered global acclaim and has been the recipient of numerous prestigious accolades and honours, further cementing its place as a beloved confectionery delight.

1. JAKIM Halal-Certified: Maestro Swiss Chocolate has received the prestigious Halal certification from JAKIM, the Department of Islamic Development Malaysia. This certification demonstrates that Maestro Swiss Chocolate's products, including the beloved Milk Chocolate Wafer, have undergone meticulous scrutiny to adhere to the strict Halal guidelines prescribed by JAKIM. With its unwavering commitment to producing superior-quality, Halal-certified products, Maestro Swiss Chocolate assures consumers of the utmost satisfaction and peace of mind when indulging in their chocolates. This certification also underscores Maestro Swiss Chocolate's unwavering dedication to crafting premium chocolates that cater to the diverse preferences and tastes of chocolate lovers worldwide.
   
   
2. HACCP Certified:  Maestro Swiss Chocolate's unwavering dedication to food safety has earned them the globally recognised Hazard Analysis and Critical Control Points (HACCP) certification. This certification is awarded to companies that have implemented a comprehensive food safety management system adhering to HACCP principles. By achieving HACCP certification, Maestro Swiss Chocolate showcases their commitment to producing safe and premium-quality products, including their crowd-favourite Milk Chocolate Wafer. This certification also underscores the company's continuous pursuit of innovation and improvement in their manufacturing processes to ensure the highest safety standards are met.
   
   
3. MeSTI Certified: Maestro Swiss Chocolate has also obtained the MeSTI (Makanan Selamat Tanggungjawab Industri) certification, which is a globally recognised food safety and quality management certification. This certification is awarded to companies that meet stringent food safety and quality management requirements, ensuring that the products are safe and of the highest quality. By achieving MeSTI certification, Maestro Swiss Chocolate demonstrates its commitment to producing safe and high-quality products, including their popular Milk Chocolate Wafer. This certification also highlights the company's dedication to continuous improvement and innovation in their manufacturing processes to ensure that their products meet the highest safety and quality standards.
   
   
4. FSSC 22000 Certified: Maestro Swiss Chocolate's commitment to food safety is further exemplified by their achievement of the FSSC 22000 certification, a globally recognised food safety management system certification. This certification affirms that the company has implemented robust food safety measures throughout their entire supply chain, from sourcing raw materials to delivering finished products, including their Milk Chocolate Wafer. FSSC 22000 certification is based on the international standards ISO 22000 and ISO/TS 22002-1 and validates the company's commitment to producing safe and high-quality products. With this certification, consumers can trust that Maestro Swiss Chocolate's food safety management system meets the stringent standards set forth by the Global Food Safety Initiative, ensuring the safety and quality of their products.
   
   
5. Good Manufacturing Practice (GMP): Maestro Swiss Chocolate obtained GMP certification by implementing strict manufacturing standards and procedures that meet the requirements set forth by the regulatory authorities. The company conducted a thorough analysis of their manufacturing processes and made necessary adjustments to ensure the consistent production of safe and high-quality products, including their Milk Chocolate Wafer. They also invested in the latest technologies and equipment to maintain a clean and controlled environment throughout the production process. The implementation of these measures ensured that the company met the GMP standards, which resulted in the award of the certification. The company's commitment to excellence in manufacturing practices significantly contributed to their attainment of GMP certification, which provides assurance to consumers that their products are safe and of high quality.
   
   
6. QMS ISO 9001 Certified: Maestro Swiss Chocolate obtained QMS ISO 9001 certification by implementing a quality management system that meets the international standard ISO 9001. The certification process involved a thorough audit of the company's management processes, including quality control, process management, and customer satisfaction. The company had to demonstrate that their products, including their chocolate melting wafers consistently met customer requirements and regulatory standards. By gaining QMS ISO 9001 certification, Maestro Swiss Chocolate shows their commitment to delivering high-quality products and services that meet or exceed their customers' expectations. The certification also demonstrates the company's continuous improvement in its processes and commitment to excellence.
   
   
7. Made in Malaysia: Maestro Swiss Chocolate, a renowned producer of premium chocolate products, is based in Malaysia. The company utilises top-quality ingredients and advanced manufacturing techniques to produce delectable and opulent chocolate delicacies. Despite its Malaysian origins, Maestro Swiss Chocolate has earned worldwide recognition for its exceptional quality, and chocolate aficionados from all over the globe indulge in their delectable products.

Storage Instruction: Firstly, store the wafer in a cool, dry place. Exposure to heat and humidity can cause the chocolate to melt or develop a sticky texture. Therefore, it is recommended to store the wafer in a pantry or cupboard away from direct sunlight. This will help to maintain the freshness of the wafer and prevent any unwanted changes in texture or flavour.

Secondly, it is important to avoid exposure to light. Light can cause the chocolate to discolour and can also affect the flavour and texture of the wafer. Therefore, Milk Chocolate Wafer by Vochelle should be stored in a dark place to prevent exposure to light. You can also store the wafer in a container or wrap it in aluminium foil to protect it from light.

Thirdly, it is essential to keep the wafer away from strong odours. Milk Chocolate Wafers can easily absorb strong odours from other foods in the storage area. Therefore, it is important to keep the wafer away from strong-smelling items like spices, onions, and garlic to prevent the wafer from absorbing any unwanted odours. You can store the wafer in airtight containers to keep it away from any strong odours.

Fourthly, refrigeration is not recommended for Milk Chocolate Wafer by Vochelle. The moisture in the fridge can cause the wafer to become stale and affect the texture of the chocolate. Therefore, it is best to store the wafer at room temperature in a cool, dry place.

Lastly, it is recommended to use airtight containers to store the Milk Chocolate Wafer by Vochelle. This will help to prevent the wafer from absorbing any moisture or odours and keep it fresh for a longer period of time. You can also use plastic bags or wrap the wafer in aluminium foil to keep it airtight.

Packaging Information: Vochelle's Milk Chocolate Wafer is a popular snack that comes in pouch-style packaging. The packaging is designed to keep the wafer fresh and protect it from any external elements that may affect its quality. The pouch-style packaging is also convenient for on-the-go snacking and can be easily stored in a bag or purse.

In addition to the milk chocolate flavour, Vochelle's wafer also comes in two other flavours: strawberry and lemon. These flavours offer a refreshing twist to the classic milk chocolate flavour and are a great option for those who enjoy fruity and tangy flavours.

It is important to check the packaging before consuming the wafer to avoid consuming damaged food. Any signs of damage or tampering with the packaging should be reported to the manufacturer immediately.

Vochelle's Milk Chocolate Wafer is a popular snack that can be purchased in large quantities for commercial use. The minimum order quantity (MOQ) for Vochelle's Wafer is a 20-foot container, which makes it a great option for wholesalers or retailers looking to stock up on the product.

Overview of Milk Chocolate Wafer
 

Milk Chocolate Wafer is a delicious chocolate treat made by Maestro Swiss Chocolate, a company based in Malaysia known for producing high-quality chocolate products. The Milk Chocolate Wafer is one of their most popular offerings, loved by chocolate enthusiasts worldwide.

The Milk Chocolate Wafer is made using only the finest ingredients sourced from around the world, including premium cocoa beans and fresh milk. The chocolate has a smooth, creamy texture and a rich, indulgent flavour that is sure to satisfy even the most discerning chocolate lover.

The wafer itself is light and crispy, providing the perfect crunch to complement the smooth chocolate filling. The combination of the two textures creates a delightful contrast that makes the Milk Chocolate Wafer a truly enjoyable and satisfying snack.

Maestro Swiss Chocolate uses state-of-the-art manufacturing processes to ensure the consistent quality of their Milk Chocolate Wafer. The company adheres to strict quality control standards, ensuring that each wafer is of the highest quality and meets the company's exacting standards.

The Milk Chocolate Wafer is perfect for a midday snack or a sweet treat after dinner. It is also an excellent choice for gifting to friends and family who appreciate high-quality chocolate products.

Overall, the Milk Chocolate Wafer from Maestro Swiss Chocolate is a truly delightful chocolate treat that is sure to please any chocolate lover. With its delicious flavour, crispy wafer, and high-quality ingredients, it is no surprise that this product has gained a global reputation for excellence.

About Maestro Swiss Chocolate

Maestro Swiss Group is a company that produces and markets fast-moving consumer goods in the food and beverage industry. Their production facilities and headquarters are located in Penang, Malaysia, while their sales and marketing teams are based in Petaling Jaya, Selangor. The company has ambitious plans for growth, which include expanding their product range and enhancing their manufacturing processes. They market their products under three brand names: Vico for chocolate malt drinks, Vochelle for chocolate, and Darry's for sweets. Their products are available in over 17,000 stores throughout East and West Malaysia, and they also export to more than 20 other countries.

Milk Chocolate Wafer Specifications

- Store in a cool and dry place, away from direct sunlight
- Has crispy and crunchy texture
- Rich and chocolatey taste
- Comes in 2 other flavour; Strawberry and Lemon
- Made in Malaysia