All companies involved along the food chain should apply HACCP. This assures the required hygiene conditions for producing food products that are safe and fit for consumption. You can find more information about the certification here.
The following product categories are relevant for a HACCP certification.
The HACCP category is stated in brackets after the respective target group:
•Agricultural operations (A and B)
•Food manufacturers (C)
•Animal feed manufacturers (D)
•Retailers, wholesalers and other distributors (F)
•Logistics and warehousing companies (G)
•Companies providing services to the food industry (H)
•Manufacturers of primary or secondary packaging materials (I)
•Manufacturers of machines that come into contact with food, manufacturers of vending machines (J)
•Manufacturers of food/animal feed additives, manufacturers of chemicals (K)
We can offer you the HACCP certification with the globally recognised NSI accreditation. Explore the latest developments in the field of accreditation.
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