Tau Fu Fa

Tau Fu Fa, also known as Douhua, is a delightful Chinese delicacy crafted from silken tofu, renowned for its delicate texture and versatility. Often referred to as tofu pudding or soybean pudding, its softness has affectionately earned it the nickname "tofu brains" in northern China.

In Malaysia and Singapore, it goes by the names tau hua or tau huay in Hokkien, while the Cantonese variation, tau fu fa, is more prevalent, especially in Malaysia. In regions like Penang, where Hokkien dominates, it's commonly known as tau hua.

This delectable treat is traditionally served in various delightful ways. Enjoy it bathed in a clear, sweet syrup, sometimes accompanied by ginkgo seeds for added texture. Alternatively, savor its delicate taste immersed in a sugar syrup infused with the fragrant essence of pandan. For a richer flavor profile, indulge in Tau Fu Fa served with palm syrup (Gula Melaka), providing a unique and irresistible taste experience.