Tapioca Pearl

Tapioca Pearl is another food product derived from tapioca starch, which is widely popular among consumers both locally and in other Asian countries such as China and Taiwan because it can be used in cooking both savory dishes as well as desserts, thus providing Tapioca Pearl consumption a continually upward trend.

Currently, the Company has further developed Tapioca Pearl products in order to provide more variety, producing Roselle Tapioca Pearl as well as Pandanus Tapioca Pearl into the market and allowing consumers the opportunity to select from products that are different and new. Furthermore, new recipes were developed for both savory and dessert dishes in order to recommend consumers to use Tapioca Pearl with more variety, convenience and speed. Examples of new recipes include boiled Tapioca Pearl pork dumplings instead of traditional method of steaming, tapioca pearls mixed with coriander roots, garlic and pepper, the jade pearls and the sea pearls, all of which are savory dishes that use large Tapioca Pearl pearls for preparation.