Smoocht Mocha Ice Cream

Usage Instruction: Smoocht's ice cream mocha morning is more than a mere dessert.  Vegan gelato is an art form. A canvas for creativity, a playground for imagination, it welcomes your personal touch. Elevate mocha ice cream with luscious toppings, transform it into jaw-dropping creations, or let it stand alone in all its elegant simplicity.

1. Classic Mocha Sundae: Create a mocha sundae by scooping coffee ice cream into a bowl or tall glass. For a more decadent touch, serve it with whipped cream, chocolate syrup, and cocoa powder or shavings.
   
   
2. Mocha Ice Cream Truffles: Scoop small balls of coffee gelato onto a baking sheet lined with parchment paper and freeze until solid. Roll each scoop in cocoa powder or crushed nuts to create tasty ice cream truffles.
   
   
3. Mocha Ice Cream S'mores: Instead of regular chocolate bars, use mocha ice cream to fill your s'mores. Roast marshmallows over an open flame, sandwich them between graham crackers and add a scoop of mocha ice cream for an extraordinary twist.
   
   
4. Mocha Ice Cream Waffle: Serve coffee sundae in a freshly made waffle. Drizzle with chocolate or honey syrup and top with whipped cream, chopped nuts, or fresh berries for an indulgent treat.
   
   
5. Mocha Ice Cream with Caramel Sauce: Enhance the flavours of mocha espresso ice cream by drizzling it with warm caramel sauce. The combination of coffee, chocolate, and caramel is a match made in dessert heaven.
   
   
6. Mocha Ice Cream Stuffed Crepes: Fill warm crepes with scoops of vegan soft serve and fold them over. Top with chocolate syrup or a dusting of powdered sugar for an elegant dessert.

Certification(s) & Mentioning(s): When it comes to shipping its plant-based ice cream to customers in the United States and around the world, Smoocht takes certification standards and best practices seriously.

1. MUIS Halal Certification:  As the heavenly flavours of mocha ice cream grace the palates of many, we extend our warmest gratitude to MUIS for their rigorous assessment and recognition of our commitment to producing vegan sorbet with the utmost integrity.
   
   
2. HACCP Certificate:  Food safety is extremely important to our clients and collaborators. With the HACCP certification, we offer you the assurance that every scoop of our mocha ice cream is a delightful indulgence without compromise.
   
   
3. GMP Certificate:  With the GMP Certificate in hand, you can enjoy our mocha ice cream with complete peace of mind, knowing that each spoonful results from meticulous planning, precise execution, and rigorous quality control.
   
   
4. Listed in Singapore Book of Records:  Smoocht has been officially listed in the Singapore Book of Records, a testament to its unparalleled excellence and uniqueness in frozen delights.
   
   
5. Vegetarian-Friendly:  Smoocht believe that everyone should have the opportunity to indulge in the pleasures of our mocha ice cream, regardless of their dietary choices. With the vegetarian-friendly certification, we ensure that our coffee sundae aligns with the values of those who choose a vegetarian lifestyle.
   
   

6. Organic Brown Rice: Smoocht's mocha ice cream is produced with an organic brown rice blend formulated to give a wide range of beneficial ingredients, including fibre, minerals, and vitamins.

7. Organic Evaporated Sugar Cane: Natural sweetness from organic evaporated cane juice is added to the mocha dessert, likely to please health-conscious diners.

8. Non-GMO:  We proudly announce that our plant-based ice cream is now officially non-GMO, reaffirming our commitment to offering you a mocha dessert that is pure, wholesome, and mindful of the environment.
   
   
9. Low-GI Value:  Vegan sorbet has a low glycemic index, making it suitable for people with diabetes and those trying to control their carbohydrate intake to feel their best all day.
   
   
10. For Lactose-Intolerant:  Smoocht understands the challenges of lactose intolerance and the desire for delicious, dairy-free treats. That's why we have worked diligently to create a mocha ice cream that retains all the rich flavours and creamy texture you love without any lactose.
    
    
11. No Preservative Components:  Smoocht is excited to share that our plant-based ice cream is crafted without preservatives, colourings, and flavourings. Every scoop of mocha dessert you savour is a pure and wholesome indulgence, free from artificial additives.
    
    
12. White Sugar-Free:  Smoocht understands the impact of sugar on our health and well-being, which is why we have chosen to eliminate white sugar from our mocha ice cream. Instead, we have embraced organic sugar cane, a natural and wholesome alternative that adds sweetness to our vegan gelato.
    
    
13. Low-Calorie:  By offering a low-calorie option of only 80 - 160 calories per scoop, we strive to support your health and wellness journey. Whether you want to manage your weight or simply enjoy a delicious treat without the extra calories, our mocha ice cream is the perfect choice.

Packaging Information: Smoocht proudly offers delicious mocha ice cream in attractive and environmentally friendly packaging.

Its vegan ice cream packaging reflects the company's sustainable and ethical values. Smoocht uses recyclable and biodegradable materials to reduce their environmental effect. This option is consistent with our efforts to lessen environmental impact.

Mocha dessert packaging is eco-friendly, handy, and easy to transport. Cups, pints, and tubs of plant-based ice cream provide customers with the flexibility to get just the right quantity to satisfy their sweet tooth. To further ensure that consumers can safely transport their vegan sorbet, Smoocht makes sure the packaging is sturdy and leak-proof.

Please refer to the following table for additional information about our vegan gelato:

Storage Information: Keep coffee ice cream in the freezer to maintain maximum freshness.

1. Mocha ice cream is best kept at -18°C (0°F) or below in the freezer. The smoothness is better preserved, and ice crystals are prevented from developing if the temperature is continuously low.
   
   
2. When you're done eating, tightly shut the container again so that no air or freezer smells can get inside and ruin the taste of your vegan sorbet.
   
   
3. Chocolate coffee ice cream can lose flavour and texture if it is thawed and refrozen too many times. Don't take the coffee sundae out of the freezer too often.
   

Mocha Ice Cream Overview

Are you searching for a show-stopping dessert to elevate your restaurant's menu and captivate your customers' taste buds? Look no further! Smoocht's Mocha Ice Cream is the ultimate vegan dessert idea that combines coffee and chocolate's rich, bold flavours. This delectable scoop of pure indulgence will become an instant favourite among your patrons, leaving them craving more with each heavenly bite.

What sets our mocha ice cream apart is its luxurious blend of dark chocolate and premium coffee, carefully curated to create the perfect balance of flavours. This luscious treat caters to coffee enthusiasts and chocolate lovers, striking the ideal chord between bitter and sweet. Imagine the delightful experience of savouring a creamy and velvety vegan sorbet that delivers the bold punch of a mocha latte, transcending any other frozen dessert they've ever tasted.

In addition to its divine taste, our mocha dessert is crafted with a focus on health-conscious consumers. As a vegan option, it's free from animal-based ingredients and offers a plant-based alternative that satisfies cravings while adhering to dietary preferences. No longer will your customers need to compromise on their beliefs when it comes to enjoying a creamy and delectable coffee gelato.

Mocha espresso ice cream is incredibly versatile, perfect for being served on its own in a classic scoop or as a delightful addition to a wide range of creative dessert creations. Picture our coffee sundae topping a warm, gooey brownie drizzled with caramel syrup and chocolate fudge and garnished with a handful of boba pearls for a trendy and irresistible fusion dessert.

Imagine your customers indulging in the ultimate coffee gelato with hazelnut shavings, slices of ripe banana, and a dollop of whipped cream. Our mocha ice cream is also a crowd-pleaser when paired with a refreshing coffee shake or a smooth iced coffee cold brew, making it the perfect complement to any dessert-themed occasion.

Introducing Smoocht's mocha ice cream to your restaurant's dessert offerings elevate your brand as the go-to destination for premium vegan ice creams that cater to every palate. The popularity of vegan options continues to rise, and by embracing this trend with our chocolate coffee confectionery, you demonstrate your commitment to sustainability, animal welfare, and catering to the diverse needs of your customers.

About Smoocht (M) Sdn Bhd

Smoocht (M) Sdn Bhd is a cutting-edge food company that produces innovative frozen treats like their signature mocha ice cream. Our Halal-certified mocha desserts are produced with organic, non-GMO, and dairy-free ingredients for a healthy, sugar- and calorie-free treat. Our commitment to sustainability is reflected in our environmentally friendly packaging, which entices customers to enjoy our delicious confectionery while doing their part to ensure a sustainable future. 

Mocha Ice Cream Specification

- Mocha dessert was given MUIS Halal Certificate.
- Mocha ice cream is entirely made of vegan ingredients.
- Every serving of vegan gelato is only 80–160 calories.
- Vegan soft serve uses organic sugar cane as a sweetener.
- Brown rice milk is used to make a coffee sundae.
- Lactose-intolerant people can enjoy mocha coffee ice cream.
- Mocha espresso ice cream is a versatile dessert topping.