Shin / Shank Hindquarter

Product Details

Brand Name

Central Agri Group
Texture

Tough
Taste

Strong Flavor
Feature

Prepared From Either Forequarter / Hindquarter Legs.
Country of Origin

Australia

Product details of Shin / Shank Hindquarter

Shin-Shank is prepared from either Forequarter / Hindquarter legs. The fore leg is removed by a cut following the Brisket removal line from the Forequarter through the M. triceps and M. biceps brachii and distal end to the humerus to include the radius / ulna and associated muscles. The Hindquarter leg is removed by a cut through the stifle joint removing the tibia / tarsal bones including the surrounding flexor / extensor muscle groups.