×

Shin / Shank Hindquarter

  • Central Agri Group
  • Tough
  • Strong Flavor
  • Prepared From Either Forequarter / Hindquarter Legs.
  • Australia

Product details of Shin / Shank Hindquarter

Shin-Shank is prepared from either Forequarter / Hindquarter legs. The fore leg is removed by a cut following the Brisket removal line from the Forequarter through the M. triceps and M. biceps brachii and distal end to the humerus to include the radius / ulna and associated muscles. The Hindquarter leg is removed by a cut through the stifle joint removing the tibia / tarsal bones including the surrounding flexor / extensor muscle groups.

>Central Agri Group

Central Agri Group

  • Australia
  • Australia
  • Business Type
  • Distributor/Wholesaler
  • Membership
    • Gold Supplier
    • Gold Supplier
  • Verified Supplier
  • Verified Supplier
View Company Minisite
Ratings and reviews
There is no review from buyers. Be the first to post review here.
Have you tried this product? Login here to review.

JOIN OUR NEWSLETTER

Get the news update on latest products or ingredients release in the halal industry straight to your email inbox.(View previous newsletters)
We'll never share your email address with a third-party.

CONNECT WITH US

DOWNLOAD OUR APP

  • Google GooglePlay Link
  • Apple App Store Link

© 2007 - 2024 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.