Biskut Sagun is a traditional Malaysian biscuit made from roasted glutinous rice flour, sugar, and often includes grated coconut for added flavor and texture. It is known for its crumbly, slightly crunchy texture and a sweet, nutty taste. Biskut Sagun is especially popular during festive occasions like Hari Raya, where it is enjoyed as a snack or served with tea. Its unique combination of ingredients reflects the rich culinary heritage of Malaysia, making it a beloved treat among many.
Ingredients:
Coconut Filling, Sugar, Glutinous Rice Flour
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