Sarawak White Pepper Powder - 50G

Usage Instructions: Originally cultivated in India over 4,000 years ago, the white pepper has had a luxurious beginning similar to a lot of other spices. In fact, if we delved deeper into the background of the white peppercorn, we will find that the spice was once used as a form of currency in olden times. Today, this reputable white pepper is widely exported from countries such as Vietnam, Brazil, and Indonesia. 

What makes the harvest of the white peppercorns unique from that of the black pepper, is the fact that the pepper berries are kept on the plant to ripen. Once the berries are bright red is when the picking process is put into place. Although the processes of grounding the white pepper are rather lengthy and time-consuming, the end result is worth the wait. 

Did you know that white pepper has medicinal properties? In the past, ancient Indian medicine incorporated the use of white pepper to cure digestive issues, arthritis, and even vertigo. As a matter of fact, white pepper was made into essential oil and used in aromatherapy sessions in the past and now. 

The versatility of the Sarawak white pepper powder is that it can be used to season a wide variety of dishes ranging from, soups, salads, and even sauces. If you’re using this Sarawak white pepper powder for the first time, you want to take note that the white pepper powder has an earthy note that is milder than chilies or ground black pepper. 

Storage Instructions: Although whole peppercorns last longer in a sealed container, ground pepper can last up to 3 months if stored properly. Similar to a lot of other spices out there, the Sarawak white pepper powder should be stored in a cool and dark place away from humidity. This prevents the pepper powder from going stale too quickly once exposed to light. And, it’s always best to store your white pepper powder in an airtight container, if the ground powder comes in a bag instead of a bottle. 

Packaging: Fortunately, with Quality Spice’s Sarawak white pepper powder, you don’t have to worry about transferring the pepper powder to another container since it comes pre-packed in an airtight plastic bottle. The Sarawak white pepper powder is packaged in airtight bottles perfect for adding a few dashes of spice to your home cooking. 

These airtight bottles are made from polyethylene plastic which is also 100% recyclable. This polyethylene container is used by Quality Spices to seal in the flavours of the Sarawak white pepper powder. For delivery, all bottles of the 50-gram Sarawak white pepper powder are packaged in brown cardboard boxes and sealed with a stretchable plastic film for the protection of all pepper products within.

Shipping Details: For shipping purposes, all Sarawak white pepper powder products are exported from Sibu, Sarawak. The Sarawak white pepper powder has a minimum quantity order of 1x Pallet in LCL or 1x 20ft Container. As a trusted wholesaler of spices, Quality Spices takes great pride in ensuring that all Sarawak white pepper powder shipments are delivered to our clients in top-notch quality.

Certifications & Practices: As a supplier of white pepper powder, the following credentials have been awarded to Quality Spices for their compliance with standards or practices that make the company stand out as a wholesaler of Sarawak pepper.

1. HALAL Certificate: Certified by the Department of Islamic Development in Malaysia, the Sarawak white pepper powder has been awarded the Halal certificate for its stringent compliance with standards and practices deemed permissible by the Syariah court (Islamic court). As such, this allows for the safe consumption of this Sarawak white pepper powder by the Islamic community residing around the globe. 
2. Malaysia Pepper Board: Headquartered in Kuching, Sarawak, the Malaysia Pepper Board (MPB) is a national body under the tutelage of the Ministry of Plantation & Commodities. The institute was established in 2007 to regulate aspects of research, production, and marketing of the Malaysian Pepper Board. The Sarawak white pepper powder by Quality Spices has complied with the requirements instilled by the MPB.
   
   

Sarawak White Pepper Powder Product Overview

Also known as lada putih in Sarawak, white pepper powder is truly a versatile spice. Farm grown in the lands of Sarawak, the white peppercorn is a lot milder in flavor and spice compared to black peppercorns. This white pepper is specifically harvested in Sarawak due to its perfect tropical climate and rich black soil. 

Different from its counterpart, the Sarawak white pepper is only harvested once the whole berries are ripe. Once ready, they are picked and processed for soaking in water before the dried-up berries are scrapped off and cleaned. The end result is beautiful greyish-white peppercorns that are ready for the production line. 

All Sarawak white pepper powder by Quality Spices are available in 50 grams (1.76 ounces) & 100 grams (3.53 ounces) respectively. Both quantities of the Sarawak white pepper powder are packaged in a transparent plastic bottle that clearly shows the content so customers can feel assured about product quality.  

The Sarawak white pepper powder is commonly used in Chinese cuisines because of its mild flavour profile unlike the pungent flavours of black pepper powder. A sprinkle of pepper is great over half-boiled eggs or omelets and tends not to overpower the natural flavours of the dish.

This Sarawak white pepper powder can be used to season a number of foods ranging from rice, meat, and even vegetables. Although the taste of the Sarawak white pepper powder is purely subjective, some say the flavours are similar to ginger with a grassy note in the end. In addition, this Sarawak white pepper powder can also be used to season cream-based dishes to ensure the colour of the dish remains white. 

Quality Spice Company Overview

Established in Sibu, Sarawak, Quality Spice has been a longstanding member of DagangHalal. The company has been successfully harvesting and processing whole black and white pepper for almost all homemade recipes. All pepper berries are specially cultivated from the farms of Sarawak before being processed to create Sarawak’s halal white pepper powder. 

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