Salwa Sambal Chilli Paste - 200g

Usage Instruction: As a versatile spicy condiment, sambal chilli paste can be worked into various recipes. The best way to use instant sambal paste in your cooking is described here.

1. Stir fry: One of the simplest ways to utilize sambal chilli paste is in a stir-fry with your favourite veggies, meats, or seafood. Stir-frying is as easy as heating oil in a wok or frying pan, adding the spicy spice, and then adding whatever meat, seafood, or vegetables you'd like. Mix the shrimp chilli paste with rice or noodles and serve.
   
   
2. Marinade: The sambal chilli paste can be used as a marinade for fish and meat. To prepare the marinade, combine the dried chilli paste with some soy sauce, honey, and lime juice, and then marinate your protein of choice for at least a few hours before grilling or baking.
   
   
3. Soup: Adding sambal chilli paste to soups and stews is a great way to give them a fiery depth of flavour without overwhelming the dish. The Malaysian sambal sauce can be added to any soup or sauce by stirring in a teaspoon or two and simmering until hot.
   
   
4. Dipping sauce: Sambal chilli paste is great for making a fiery dipping sauce to go with fried or grilled meals. Combine the chilli sambal paste with some soy sauce, vinegar, and sugar for a sweet and sour dipping sauce.

Certification(s) & Mentioning(s): According to Organic Gain Sdn. Bhd's newly acquired certification, buyers and retailers may buy sambal chilli paste goods with full confidence that they are receiving an item of the highest quality.

1. JAKIM Halal Certified: Items in the F&B industry in Malaysia, including sambal chilli paste, require Halal certification because a sizable portion of the population is Muslim. Shariah-compliant red chilli sauce items will increase value and prestige among Islamic consumers.
   
   
2. MeSTI Certification: The effective processes, hygiene and sanitation, quality control, and record-keeping that Organic Gain Sdn. Bhd prioritizes are all essential components of maintaining its MESTI accreditation. With this, we can sell our hot condiment items, such as sambal chilli paste, to customers and business owners with assurance.
   
   
3. GMP Certification: Good manufacturing practice (GMP) is used throughout the production of sambal chilli paste to ensure that all batches are of the highest possible quality. The technology helps Organic Gain Sdn. Bhd streamlined its spicy sambal sauce production by monitoring and controlling the many processes involved.
   
   
4. HACCP Certification: Organic Gain Sdn. Bhd complies with all applicable rules and regulations throughout the instant sambal paste production process, from raw material procurement to final packaging and distribution. The HACCP Certificate for the sambal sauce Malaysia version ensures that it has no potentially dangerous ingredients, relieving consumers' concerns about its safety.

Packaging Information: We at Organic Gain Sdn. Bhd. has settled on food packets as the best medium for preserving our sambal chilli paste. Since we have concluded that pouches are the optimal container for our scalding condiment. Some benefits of utilizing are as follows.

Ready-to-use sambal chilli paste, when compared to conventional containers like glass jars or plastic bottles, pouches are much more practical in every way. Due to its portability, convenience, and durability, fried chilli paste is an excellent choice for outdoor activities, including picnics, camping, and road trips.

Laminated materials are commonly used to create sambal chilli paste pouches because they provide an airtight and lightproof barrier, extending the shelf life of the red chilli sauce. The pouches of spicy sambal sauce will keep for a long time now that they have a longer shelf life.

Unlike traditional bottles of chilli condiments, sambal chilli paste pouches are composed of lightweight, recyclable materials, reducing waste. Hence, they are a more environmentally friendly choice for packing hot sambal sauce.

Shipping Information: We at Organic Gain Sdn. Bhd. has prepared two shipments of our sambal chilli paste product for sale to businesses. The client can pick the distribution model that fits their requirements and budget best.

For numerous reasons, we suggest that stores stock their shelves with sambal chilli paste and have them ship it to them in 20-foot containers as their initial shipping option. Transporting many items in a 20-foot container typically costs less than buying a smaller spicy condiment in a store. Strong metal walls and locks on containers ensure the safety of dried chilli paste during shipping. This shipment is better for the environment because fewer trips are required to deliver the same quantity of ready-made sambal paste goods.

The second option, we provide LCL (less-than-container-load) shipping for those who want to buy our Malaysian sambal sauce but don't need a whole container. Using LCL shipping, retailers only have to pay for the space they use, so clients have greater freedom in how many jars of sambal chilli paste they order. Moreover, LCL shipments can be sent out on a more regular delivery schedule than FCL shipments, meaning that your hot condiment packet will arrive faster.

Storage Instruction: When preserving sambal chilli paste, Organic Gain Sdn. Bhd offers advice for retailers, restaurants, and home chefs alike. Here are some guidelines for keeping spicy condiments from our manufacturer. 

Storing sambal chilli paste in a cool, dry place out of direct sunlight is recommended. The freshness and flavour of the fiery condiment will be protected in this way.

You can keep your instant sambal paste fresh for a long time if you store it in an airtight container rather than opening the lid whenever you want to use it.

Any sambal chilli paste that has had its package opened should be refrigerated immediately to prevent deterioration. Use the sambal before its "best before" date, which will be printed on the label with the other chilli condiments we sell.

Always use a clean utensil when dipping into the sambal chilli paste packet to avoid spreading germs. Do not use a spoon that has touched other foods to dip into the shrimp sambal paste because it could contaminate the jar.

A double thumbs up is to check the date on the sambal chilli paste packets once a month to ensure that any that have gone bad have been thrown out.

Sambal Chilli Paste Overview

Popular in Southeast Asian countries like Malaysia, Indonesia, and Singapore, instant sambal chilli paste saves time by coming ready to use right out of the bottle. It's accessible in many supermarkets and is especially common in Asian food markets. To create a hot condiment, cooks often combine ground chilli peppers, garlic, shallots, and other spices and ingredients to create a paste.

The time savings of using instant sambal paste is its key benefit. Making sambal chilli paste from home can be time-consuming and require components that may not always be on hand. Instead, you can purchase a jar of sambal paste and use it as needed.

For example, you can use sambal chilli paste as a marinade, a dipping sauce, or a seasoning for your soups, stews, and other foods. It may be used to spice up various dishes and goes well with various proteins like chicken, shrimp, fish, and crab.

Spicy condiments are a healthy substitute for conventional dipping sauces that won't break the bank. Sambal chilli paste has high amounts of vitamins C and A, crucial for a strong immune system, glowing skin, and sharp eyesight. Capsaicin, found in red chilli sauce, has improved digestion and may even aid in weight loss. It also has antioxidants that can help shield your cells from oxidative stress and inflammation. Ultimately, sambal sauce Malaysia style may lessen chronic diseases, including heart disease and cancer, due to its anti-inflammatory qualities.

About Organic Gain Sdn. Bhd

Salwa was founded in 2014 as a Bumiputra food product brand in Malaysia. It is based out of Organic Gain Sdn Bhd's headquarters in Bandar Baru Bangi, Selangor, and is a completely owned subsidiary. The company's goal is to serve the needs of the Muslim community by meeting the demand for Halalan Toyyiban retort pouch food packaging and retail food goods. The Department of Islamic Development of Malaysia has acknowledged its cutting-edge processing and packaging plant as Halal (JAKIM). 

Salwa only hires highly driven and skilled Muslim bumiputra to work on its production team for the greatest possible quality and authentic taste. To push their business goals forward, they place a premium on teamwork, discipline, and open lines of communication.

Sambal Chilli Paste Specification

- Halal-certified spicy condiment.
- Ready to eat sambal chilli paste.
- Dried chilli paste is ideal for 3 to 5 servings.
- No artificial ingredients in fried chilli paste. 
- Spicy sambal sauce has a hot and sweet taste.
- Instant sambal paste is versatile.