T’Licious Delight Salted Egg Pau

Usage: The following instruction is how to use Salted Egg Pau. Take out the pau packet from the freezer and defrost or leave it at room temperature for 5 to 10 minutes. Once the pau has slightly melted, heat the pau in the microwave for 30 seconds. You can also steam the Salted Egg Pau in a steamer for 3 to 5 minutes. To make it clear, you are advised not to heat too quickly or for too long because the pau texture will be defective.

Once the pau is warm enough, take out the pau from the microwave or steamer delicately and serve it on a plate. For a classy and aromatic combination, prepare warm milk tea or hot coffee to eat them together.

Certification(s): Since its inception, the Salted Egg Pau by T’Licious delight has achieved two recognitions. The recognitions are stated below.

1. Halal- JAKIM: Halal certification is commonly known in Malaysia as a salient certification for every type of food and beverage. The need for every product to comply with all laws that were required by JAKIM, The Islamic Development Department of Malaysia, is exacting and must be occupied flawlessly to obtain the Halal certificate. In addition, this recognition certificate that almost recognizes all around the globe, is very useful, especially for Muslim buyers.
   
   
2. Made In Malaysia Stamp: To ensure the legitimacy of products are 100% made in Malaysia, The Ministry of Domestic Trade and Consumer Affairs (KPDNHEP) has been responsible for this logo. Believed to follow all the requirements set by KPDNHEP, The Salted Egg Pau managed to obtain this logo.

Storage Instructions: Place the Salted Egg Pau in a freezer to let it stay frozen to maintain its freshness, texture and taste. Once open, you are recommended to heat all the pau or if there’s balance, wrap the remaining pau nicely and place it back into the freezer. The best temperature to store this frozen steamed bun is at -18°C (-0.4°F) or colder.

Salted Egg Pau Overview

The halal frozen buns by T'Licious Delight or simply known as Salted Egg Pau is a small-shape bun filled with salted egg yolk where it comes from duck eggs that have been soaked in brine and coated with thick salted charcoal powder all over the egg. It has been left for at least 14 days, it is intended so that the salted egg really forms and in a fine quality.

With its deliciousness that can amaze you, it comes with a salty, sweet, creamy and fatty taste and is able to hypnotise your mouth. The soft texture from the bun, abundant and fulfilling salted egg inside the pau also makes it like a lava bun, once you open it and customers feel satisfied when enjoying it.

This Salted Egg Pau provides you with various benefits from the salted egg, such as it contains vitamins A, B and E and is rich in iron. Some advantages are that it can reduce headaches, soften and tighten the skin and protect skin from infections.

By consuming the Salted Egg Pau by T’Licious Delight, you have selected the wise product among others and you are in the right place. 

About Tolbao Sdn Bhd

Prioritising frozen products for their company, Tolbao Sdn Bhd is a company that focuses mainly on frozen foods. Established in 2015 and located in Sri Petaling, Kuala Lumpur, it is one of the companies that is quite famous for making frozen products. Not only that, but Tolbao also offers other products such as organic health food, household and beauty products, elegant handbags, and many more. The frozen products include Salted Egg Pau and other foods such as Shrimp Dumplings, BBQ Chicken Pau, Chicken Siew Mai, and a variety of delicious handmade dim sum.

Today, about ten different online merchants are collaborating with Tolbao Sdn Bhd on their platform. They also welcome new manufacturers who want to join them together to increase their businesses and gain high profits.

In Malaysia, all Tolbao products can be found by consumers in selected supermarkets and markets. Every day, Tolbao always oversees its products to stay relevant for its customers to buy. Moreover, the halal certificate for their products strengthens the trust of the community, especially the Muslim community, to experience the uniqueness of Tolbao Sdn Bhd's products.

Salted Egg Pau Specifications

- Has unique salted egg taste
- 6 pieces per pack
- Last for about 3-6 months
- Rich in sweet taste
- Soft and squishy texture
- Certified Halal
- Made in Malaysia

Salted Egg Pau Ingredients: Pau flour, wheat flour, baking powder, yeast, sugar, permitted yellow food colouring, selected salted egg yolk, cream, salt, custard powder.

Ideal Time Of Serve:

- On breakfast or lunch
- At warm temperature
- With a warm milk tea or coffee