TL Trading Fresh Red Onion

Usage: Fresh red onions are significant in many recipes throughout the cooking culture worldwide. The following guide will show you a recipe on how to utilize fresh red onions as the main ingredient in the recipe instead of simply being a key ingredient. Firstly, to make stir-fried chicken, prepare some sliced onions that may also be diced or chopped. Alternatively, using shallots or Holland onion is also fine for this recipe if you prefer a slightly different accent to the onion’s flavor. Then, cut some green chilis in half and mince some garlic. You may add some other vegetables to this such as cauliflower. Then, prepare a wok and add a ladle of cooking oil, and heat it over medium-high heat. Then, toss the sliced purple onions first into the hot boiling oil and stir-fry it until the onion becomes semi-transparent. Then, add in the chili and garlic and continue the same process. The latter ingredients were added second as fresh red allium takes much longer to cook which if added simultaneously, will result in other ingredients getting burnt. Then, add the already small-minced chicken into the skillet. For better flavor, using turmeric marinated chicken would taste even much better than the chicken in itself. Stir it evenly until the whole dish can be seen as yellow-ish in color and the dish is ready to be served. This simple, organic, and healthy dish can be perfectly served with a bowl of rice, and you may even add a slice of cheese to it while it is still hot to peel your dairy cravings off your to-eat list.

As easy as it is to overlook its contribution, red onions are a significant component of the cooking culture where as simple as dishes like fried rice, fried noodles, stir-fried marinated beef, stir-fried marinated chicken, and more have it as an important part of their flavor and fragrance. These onions frequently greatly enhance the flavor of a dish and are simple to make, even though many kids may find the taste disagreeable despite not realizing their existence in most of the dishes they ravage on. Fresh red onions also work well as a garnish or topper for a variety of dishes. They are frequently seen as a necessary component of most snacks and meals, including straightforward fares like pickles, pizza, burgers, sandwiches, and French toast. All of this suggests that, despite their simplicity, fresh red onions, together with salt and pepper, are one of the most well-liked and adaptable components in cooking.

Certification(s) and mentioning(s): In line with their ability to create a proper protocol for handling their products, Syarikat Tiam Lai Trading has acquired a very significant certificate in the food industry.

1. JAKIM Halal: Having met the criteria set by the Malaysian Islamic Development Department in abiding by the Shariah law in food processing, manufacturing, and handling, the company can successfully apply for the halal certificate that is accepted by many countries worldwide.

Packaging: Packaging of the product is dependent on the needs of the customer upon negotiation with the supplier.

Storage Instructions: A well-ventilated area or room is the optimum condition to store fresh purple onions. Keeping them there at room temperature, you should expect the shelf life to be at least 2 to 3 months before the quality starts to deteriorate in an ugly fashion. Additionally, please refrain from keeping them in the refrigerator as it may dampen the vegetable and rapidly spoil it.

Fresh Red Onion Overview

Similar to shallots in flavour and application, fresh red onion is a fresh produce vegetable that is frequently one of the most crucial elements in most meals, along with garlic. The vegetable has a crimson, rounded form and skin. The red onion is white on the inside and purple on the outside when it has been peeled off. If you eat the red onion raw, it also has a fragrance that could be compared to that of stale cheese. However, after cooking, the powerful aroma usually fades. Additionally, high quality red onions can typically be grown in gardens by people who enjoy doing light home farming since some people might just want to always have a basket or two to offset the consequences of any grocery shortages.

About Syarikat Tiam Lai Trading

Founded 4 decades ago in 1983, Syarikat Tiam Lai Trading is not a new global leading producer and marketer of consumer goods. Catering to the Middle East, Europe, North America, South America, and Southeast Asia, the company specializes in supplying a range of vegetables and fruit products. Furthermore, charcoal and wooden products are also supplied by the company from Indonesia and Singapore. In line with the status this company holds in the industry, they are independently responsible for marketing, exporting, shipping, as well as after-sales customer support to ensure that the Fast-Moving Consumer Goods supplied by the company are at their standard of quality and trust can be built between them and their customers.

Red Onions Specifications

- Certification(s) and mentioning(s): JAKIM Halal
- Shelf Life: 2 to 3 months
- Keep at room temperature in a well-ventilated and dry space.
- Minimum Order: Negotiable under loose container service
- Ideally Served:

1) As an ingredient in a majority of recipes
2) Stir-fried and served with rice