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Raisin Cream Danish

  • Soft and Crunchy
  • A fluffy croissant stuffed with a luscious
  • Crisp, tender, light and slightly flaky
  • Malaysia

Product details of Raisin Cream Danish

Classic Danish pastry is crisp, tender, light and slightly flaky and is simply referred to as "Danish." Genuine Danish is true pastry, falling somewhere between croissant and brioche, but contains about twice as much fat as croissant dough and American-style Danish

Other products from this supplier

>Hiestand Malaysia Sdn. Bhd.

Hiestand Malaysia Sdn. Bhd.

  • Malaysia
  • Malaysia
  • Business Type
  • Manufacturer,Distributor/Wholesaler,Exporter
  • Membership
    • Trade Supplier
    • Trade Supplier
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