Our Raw Soy Sauce is crafted using traditional methods, preserving the authentic flavors of soybeans and wheat. It boasts a rich, deep umami taste with subtle hints of sweetness and saltiness. Perfect for both seasoning and dipping, our raw soy sauce adds depth and complexity to a wide range of dishes.
Use it as a dipping sauce for sushi, sashimi, dumplings, or spring rolls. Its balanced flavor profile makes it a perfect accompaniment to a wide array of appetizers and snacks.
To preserve the freshness and flavor, we recommend storing it in a cool, dark place away from direct sunlight and heat sources. Additionally, ensure the bottle is tightly sealed after each use to prevent exposure to air, which can affect the quality over time. Refrigeration is not necessary but can help extend the shelf life, especially in warmer climates.
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