Opah Rahmah Cuka Kelapa - 250ml

 Usage Guidelines: Opah Rahmah's Coconut Vinegar, or sukang tuba, is a versatile and flavorful ingredient that can elevate your food business to new heights. To make the most of this unique vinegar, here are some guidelines on how to use it effectively. Firstly, incorporate this fermented coconut water into your marinades and dressings to add a tangy and slightly sweet flavour profile. Its acidity helps tenderise meat and seafood, making them juicier and more succulent. Secondly, this premium Coconut Vinegar can be used as a substitute for other vinegars in recipes, enhancing the taste of soups, stews, and sauces. Additionally, it pairs well with tropical fruits and vegetables, providing a refreshing twist to salads and salsas. Thirdly, experiment with coconut cider vinegar in pickling and preserving, as its natural antimicrobial properties can help prolong the shelf life of your products. Lastly, don't be afraid to think outside the box and explore new culinary creations using Coconut Vinegar as a key ingredient. Opah Rahmah's Coconut Vinegar offers a unique and delightful flavour that will surely delight your customers and set your food business apart from the rest.

Certification/Claims: Opah Rahmah's Coconut Vinegar has gained trust through various certificates and awards, ensuring its quality and authenticity. These include Food Safety and Quality Certification, Organic Certification, and industry recognition. Customers can rely on Opah Rahmah's Coconut Vinegar for its exceptional taste and adherence to high standards.

1. Halal JAKIM certified: Opah Rahmah's Coconut Vinegar has received Halal certification from JAKIM (Department of Islamic Development Malaysia). This certification assures customers that the Coconut Vinegar meets the strict guidelines and requirements of Halal food preparation and is suitable for consumption according to Islamic dietary laws. With the Halal JAKIM certification, customers can trust and enjoy Opah Rahmah's Coconut Vinegar while maintaining their Halal dietary preferences.
   
   
2. MeSTI certified: This fermented coconut water has been awarded the MeSTI certification. This certification ensures that the Coconut Vinegar complies with the Malaysian Food Safety and Quality Management System requirements. With the MeSTI certification, customers can have confidence in the safety, hygiene, and quality of Opah Rahmah's Coconut Vinegar. It signifies that the product has undergone rigorous testing and meets the necessary standards, providing customers with a reliable and trusted choice for their culinary needs.
   
   

Storage Instruction: To ensure the optimal quality and freshness of this pure coconut vinegar in a warehouse, proper storage practices should be followed. Firstly, it should be stored in a cool, dry place with a consistent temperature. Exposure to extreme heat or cold should be avoided as it can affect the vinegar's taste and quality. Additionally, the warehouse should be well-ventilated to prevent the buildup of moisture and humidity, which can lead to spoilage. It is essential to keep the Coconut Vinegar away from direct sunlight and strong odours to maintain its flavour and integrity. Storing the vinegar in tightly sealed, food-grade containers or bottles will help protect it from contaminants and maintain its freshness. Regular inspections and rotation of stock are recommended to ensure that older batches are used first. By adhering to these guidelines, Coconut Vinegar can be stored properly in the warehouse, prolonging its shelf life and preserving its quality for customers.

Packaging Information: Opah Rahmah's Coconut Vinegar is thoughtfully packaged in a high-quality glass bottle. The dimensions of the packaging measure 178 mm (7.01 inches) x 60 mm (2.36 inches), providing a compact and space-efficient design. Each bottle contains 250 ml (8.45 oz) of Coconut Vinegar, ensuring an ample supply for culinary usage. The product is proudly manufactured in Port Klang, Malaysia, showcasing the brand's commitment to local production and supporting the Malaysian economy. The glass bottle packaging helps preserve the freshness and flavour of the Coconut Vinegar while also offering a sustainable and eco-friendly option for customers.

Overview of Coconut Vinegar

Coconut Vinegar by Opah Rahmah is a premium, high-quality product that brings a unique twist to the culinary world. Made from the sap of coconut blossoms, this vinegar offers a distinct flavour profile that is both tangy and slightly sweet, making it a versatile ingredient for various dishes. Opah Rahmah's Coconut Vinegar is carefully crafted to ensure its authenticity and exceptional taste.

The coconut vinegar is packed in a glass bottle, providing a convenient and eco-friendly packaging option. With dimensions of approximately 178 mm (7.01 inches) x 60 mm (2.36 inches), it offers a compact size for easy storage and handling. Each bottle contains 250 ml (8.45 oz) of this delightful vinegar, allowing for generous usage in home kitchens and food businesses alike.

Opah Rahmah's Coconut Vinegar is proudly manufactured in Port Klang, Malaysia, emphasising the brand's commitment to local production and supporting the local community. The vinegar undergoes stringent quality control measures, ensuring that customers receive a product of the highest standards.

With its unique flavour and versatility, Coconut Vinegar by Opah Rahmah can be used in marinades, dressings, sauces, and pickling recipes. It pairs exceptionally well with tropical fruits, vegetables, and seafood, adding a delightful tang and enhancing the overall taste of dishes.

Whether you're a home cook looking to elevate your recipes or a food business seeking to offer a distinctive flavour to your customers, Opah Rahmah's Coconut Vinegar is a trusted choice that brings a touch of authenticity and flavour to every culinary creation.

Coconut Vinegar Specifications

- Made from raw coconut sap
- Has a tangy taste and milder than apple cider
- Packed in glass bottle
- Approximately 178 mm (7.01 inches) x 60 mm (2.36 inches)
- Comes in 250ml (8.45 oz)
- Manufactured in Port Klang, Malaysia

Our Product is highly vitaminized, a superfood that helps reduce cholesterol, great to add to salad, and replaces chemical vinegar. Coconut vinegar is made using the sap of the coconut blossom, which is then fermented. This fermentation creates acetic acid, giving it a glorious tangy taste.