Ogawa Coffee Kyoto Coffee Komi
Coffee with the Kyo brand food certification mark. It has a refined mouthfeel, moderate drinking response, an elegant scent, and a refreshing aftertaste.
It contains cooked two cups of Kyo coffee drip coffee "Komi" and "Mamori" respectively. Kyo Coffee Kotomi: rich aroma and sweetness, rich taste. It is a coffee where bitterness and acidity are in harmony. Magi Kyo Coffee: Refreshing scent and sweetness, mellow taste. It is light coffee.
The Kyo brand coffee will be judged on its own criteria by defining "flavor", "elegant smell", "only moderate response" and "refreshing aftertaste" as flavor definitions.
Ogawa Coffee was founded in 1952. I was trained and trained in the harsh taste tradition of Kyoto, and I gained support from people who love coffee. Please enjoy the polished taste and fragrance born from a craftsman temperament not to compromise. Since its foundation in 1952, OGAWA COFFEE has grown up in the strict culinary culture of Kyoto with the spirit of coffee artisans.
"ARK-OGAWA" is coffee beans exclusively for Ogawa Coffee. For each producing country, a coffee appraiser conducts a TPA test for each harvest, and it is a testimony of coffee beans meeting Ogawa Coffee's own criteria. The TPA test is a taste test conducted at the time of initial harvest (Type Sample), shipping (Pre-Shipment Sample), and arrival in Japan (Actual Sample).
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Ogawa Coffee Co., Ltd.
