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Nasi Goreng Kampung

  • Heated oil, smoky, acrid, wok, animal fat, brothy, dark brown, burnt, rancid, briny, sweet aromatics
  • Tampin
  • Malaysia

Product details of Nasi Goreng Kampung

The taste of this nasi goreng is entirely different from other Asian and Chinese fried rice, using chili paste, kangkung (water spinach or water convolvulus)), and ikan bilis (anchovies).

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