Usage: An old proverb by an American nutritionist states: "Breakfast like a king; lunch like a prince; dinner like a pauper." It devotes that we should have a heavier, fulfilling meal in the morning and at most three meals daily. However, having three meals daily with a very light dinner is still implausible if we neglect the evening teatime. People tend to overlook the health benefits of evening snacks and proceed to have a fat dinner instead. Little did people know lighter evening snacks are the way to sustain energy between lunch and dinner, which apparently has a wider gap than you may realize. But we cannot afford to eat a heavy meal in the evening snacks; it is supposed to be relaxing. If you are still determining what makes the best light snack, try Snek Ria's thick-sized mixture muruku. With its crunchy and savory taste of multiple herbs jumbled together, it will please your five o'clock tea-snacking time, and even merrier to have it with your loved ones. Here is how:
1) Strip the packaging of Snek Ria's Muruku Mix.
2) Transfer the murukku into a glass canister.
3) Take a mouthful of several bits of the muruku!
4) To prevent stale muruku, keep the lid tight at all times.
Certification(s) & Mentionings:
Packaging: Resellers can buy a packet of Snek Ria's thick mix murukku weighing 180gm or 6.35oz, packed in a plastic container dimensioned 450 x 310 x 330mm (17.72 x 12.20 x 12.99 inches) in the hefty purchase of minimum order quantity (MOQ). The minimum order quantity or less-than-container load (LCL) for a thick-sized muruku mixture is 18 cartons of 1100 x 1100mm (43.31 x 43.31 inches) pallet size. For consumers' complacency, So Lakh Ki Manufacturing employs a see-through plastic bag guarding the muruku against the air, which could damage its aroma and texture. In addition, the plastic container is sealed tightly, preventing the muruku from possibly spilling during transportation and providing hit-resistance property not to crumble the thick muruku as an added safety.
Storage Instructions: Snek Ria's thick mixed murukku can retain its shape and freshness for up to one year or 12 months if duly preserved. Although the inceptive packaging of the murukku mix is adequate to protect the murukku from the entrance of air, thorough storing is needed to prolong its shelf life, preventing the stale condition. No snacks are best munched when it turns soggy. Not to worry, the company has provided storage instructions to rejoice at the crunchiness of the murukku. Transfers the remaining untouched murukku into an airtight container or jar to prevent moisture which can ruin the crispy texture of the murukku mixture. Afterward, store the airtight container filled with Snek Ria's thick mixture muruku away from a humid place which promotes the development of fungus such as the ground level. Instead, keep it in a dry place in the kitchen, like in the cabinet, away from direct sunlight.
Murukku, a delightful savory snack, is native to the Indian continent. The name 'murukku' originates from a Tamil word defined as "twisted," just like the conventional shape of murukku that can be seen during the Indian cultural celebration, Diwali. Diwali is a festival to commemorate the victory of good over wickedness. Just like most cultural and religious festivals, serving traditional food on the table is a way to celebrate a noble day.
This crunchy, savory snack is made of a few flours like rice and lentil flour. The flours are mixed with salt, chili powder, sesame seeds, and several other spices—the best part of Indian cuisine is the spices. Afterward, it is mixed well and turned into a dough. Before deep-frying the delicious, crunchy, slightly spicy taste of murukku, the dough is shaped into twisted. This simple traditional snack is often fried in vegetable oil for a healthier lifestyle. With that, you have gained the recipe for making Malaysia's all-time favorite snack.
Due to the surge in the demands for muruku mix among the locals, this is where the initiative to open up an SME came to mind. Although nowadays we can easily find instant murukku mixture powder on the internet or even in the supermarket, the ready-to-eat mixed muruku is always on its throne for most people's choice for its convenient and consistent taste. Snek Ria's mixture muruku by So Lakh Ki Manufacturing is rising for the original Punjabi recipe to fry the flavored murukku. Not only it offers ready-to-eat packaging, but the company also has more than ten variants of its murukku mix to cater to everyone's favorite.
Locating in Kajang, Malaysia, the local brand of muruku mix by So Lakh Ki Manufacturing started its business in 2008. The secret behind every entrepreneur's successful journey is perseverance and constant research and development to produce the finest products that will bring customers the brightest and broader smiles. With the original Punjabi-formulated recipe made by a Muslim Bumiputera military-veteran-turn-merchant, the mixed muruku has more than ten variants nowadays, thanks to the constant support of loyal customers. The company has now expanded all around Malaysia, solely marketing its local favorite, the murukku mix. Grabbing a pack for individual consumption or bulk for reselling is more accessible as this renowned murukku is sold in established retailers like Eco Shop and KK Mart Chain and owns outlets in KL Sentral, Klang Valley, KLIA 2, and even Singapore.
- Crispy murukku snack
- Crunchy, spicy flavor
- Thick in size
- Vegetarian-friendly
- Last for 12 months or 1 year
- 180g (6.35 oz) net weight
- Packaging dimension (length x width x height): 450 x 310 x 330mm (17.72 x 12.20 x 12.99 inches)
- Obtained accreditation such as JAKIM Halal and MESTI
- Malaysian manufacturing
Suitable for:
- Movie-night snacking
- Serving unexpected guests
- Perfect for evening snack
- Special traditional festivals
© 2024 HalalProducers.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.