Ingredients:
Wheat Flour, Vegetable Oil [Palm Oil (contain Permitted Antioxidant (E321)], Tapioca Starch, Salt, Contains Stabilisers as Permitted Food Conditioner, Soup Base: Salt, Curry Spices, Contains Monosodium Glutamate (E621), Disodium 5′-Guanylate (E627) and Disodium 5′-Inosinate (E631) as Permitted Flavour Enhancers, Sugar, Contains Permitted Flavouring Substances, Contains Acidity Regulator (E296) and Anticaking Agent (E551) as Permitted Food Conditioner. Contains Permitted Food Additives of Plant and Synthetic Origin
May contain traces: Soybeans, Crustacea, Fish, Milk, Sesame, Celery, Mustard, Peanut, Molluscs
Cooking Preparation:
1. Open lid partially.
2. Add seasoning packs & pour boiling water (300ml) up to the inner ring.
3. Close lid. Simmer for 3 minutes. Stir well and enjoy!
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