MALASA Coconut Nectar Syrup - 1L

Usage: Locate the lid of the bottle at the top of the MALASA Coconut Nectar Syrup that has been sealed off tightly to prevent any leaks and spills. Using any sharp tool like a knife or a pair of scissors, carefully cut through the sealed section holding the lid together. Once the lid has been removed, the Coconut Nectar Syrup can then be poured over the desired food or beverage item. It is pivotal to note that the coconut nectar syrup should be stored away in a cool and dry location, ideally between 64 to 75°F or 18 to 24°C, and away from direct sunlight to prevent darkening of the nectar and possible changes in the flavour. The viscous and smooth texture of the coconut nectar syrup brilliantly allows it to amalgamate with many different kinds of food and beverage items such as an icy bowl of cooling Ice Kacang and a tray of munchable plain cookies. Despite the temptation to devour the whole bottle on its own, it is recommended to try the coconut nectar syrup with a wide array of items to truly explore its versatility and toothsomeness.

Certification: In accordance with the local laws and health standards, all NRB Food Industries products have been awarded the following certifications as recognition of a stellar performance in all aspects including quality and food security:

1. JAKIM Halal certified: According to the standards and rules upheld by the Islamic Laws of consumption, this cocos nucifera syrup has been acknowledged and accredited with the Halal certification to indicate that this product is safe for the consumption of Muslims all over the world.
   
   
2. HACCP Certification: To cement the guarantee that the product has been manufactured in a safe and ethical way, the certification of HACCP has been granted to all products of the NRB Food Industries.
   
   
3. MeSTI Certification: As a proven record for food hygiene and food safety, this product has been awarded the  MeSTI certification in compliance with the local laws pertaining to food safety and hygiene of the highest level.   
   

Packaging: Ensuring the highest level of security against spills and leaks, the Coconut Nectar Syrup comes enclosed within a durable and strong plastic bottle that has a volume of 1 litre or 34oz. Made to withstand sudden falls and wreckage, this sturdy bottle of treacle goodness is also tightly sealed with tape that will not only keep the goods safe and sound but also prevent any foreign objects from entering through the top.

Coconut Nectar Syrup Overview:

A well-known household name in Malaysian cuisine, the humble Gula Melaka syrup has gradually gained a widespread spot as a favoured sweetener in almost every Malaysian’s home. From being consumed with the popular Onde-onde, the caramelised Kueh Dadar, to the kids’ favourite, the Ice Kacang, the coconut nectar syrup is one of the most versatile condiments that can be used in a variety of dishes ranging from dessert to a main course.
This premium, unprocessed coconut nectar syrup is made with pure, 100% Gula Melaka which is of top-notch quality and meant to improve and enhance any dish that it comes into contact with. With a soft, sugary, viscous sensation that lingers on your tongue long after you consume that Cendol, this coconut nectar syrup is sure to leave you wanting more with each bite that you take. Mix it into a cooling bowl Ice Kacang or add a teaspoon or two into a piping hot cup of tea, or even dip your Roti Canai in it. Sacrilegious? Maybe but it is definitely worth giving a try.

About MALASA:

Founded in 2012 by Tuan Hj Baharum Hanafiah and his wife, Puan Hajjah Che’Pon Mahmud, Malasa first started out as a humble small-scaled Gula Melaka production that not only tastes great but also satisfies and caters to local taste buds. Having taken inspiration from the myriad of variations of the word ‘Melaka’ such as Malakat from Arabic, Amalaka from Sanscrit and, the couple ended up with the name Malasa as a reflection of Melaka’s ample history, with a play on the words.
With commercial production having been kick-started in Melaka in early 2012, the company has since been actively involved in producing the highest quality Gula Melaka whilst striving to maintain the health recommendations and tastes of their clientele, as the production of healthy products remains at the forefront of the company’s goals and visions.

MALASA Coconut Nectar Syrup Specifications:

- Shelf life of 18 months
- Net weight of 1 litre
- Dimensions of 18.5 x 30.5 x 39cm (7.2 x 12 x 15.3 inches)
- JAKIM Halal Certified
- Caramelly, smooth syrup
- Made from 100% pure Gula Melaka
- Versatile usage of consumption