ISO 22000:2018 FOOD SAFETY MANAGEMENT SYSTEM CONSULTANCY SERVICES

WHAT ARE THE REQUIREMENTS OF ISO 22000?

This International Standard specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that is food is safe at the time of human consumption.

It is applicable to all organizations, regardless of size, which is involved in any aspect of the food chain and wants to implement systems that consistently provide safe products. The means of meeting any requirements of this International Standard can be accomplished through the use of internal and or external resources.

This International Standard specifies requirements to enable an organization:

1. To plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer.
2. To demonstrate compliance with applicable statutory and regulatory food safety requirements.
3. To evaluate and assess customer requirements and demonstrate conformity with those actually agreed customer requirements that relate to food safety in order to enhance customer satisfaction.
4. To effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain
5. To ensure that the organization conforms to its stated food safety policy
6. To demonstrate such conformity to relevant interested parties and
7. To seek certification or registration of its food safety management system by an external organization or make a self-assessment or self-declaration of conformity to this international standard.

Our food safety consultants provide affordable in-house expertise without having to staff internal resources. They will adapt our proven turnkey approach to ISO 22000 certification to satisfy your unique requirements. We provide onsite training with minimal disruption of ongoing operations. Our consultants work closely with your personnel to prepare necessary documentation, procedures and quality systems that ensure compliance with ISO 22000 standard in food safety processes and supplier requirements. In the process, we will assist you in streamlining existing procedures to conform to ISO 22000 standard requirements and help you to develop the required new ones. We even perform internal audits to confirm your readiness for the Certifying Body audits.

Moreover, we will help you to quickly overcome any certifying audit discrepancies and work with you to ensure preparedness for subsequent audits. And our affordable maintenance program will ensure that your food safety program is ready for re-certification audits, while also helping you to pass unannounced audits and avoid costly product recalls. In short, our food safety consultants take the worry out of becoming – and retaining – ISO 22000 certification.