Usage: Coconut Milk Coffee can be enjoyed as an energising hot beverage or a refreshingly cold drink.
To make a hot cup of Coconut Milk Coffee, first tear open a sachet. Carefully pour the contents of the sachet into a cup so that none of the beverage powder is spilt. Proceed to pour 150 ml (5 fl oz) of hot water (95°C - 100°C or 203°F - 212°F) into the cup. Use a teaspoon to stir the powder and the hot water together in order to make sure that the rich flavours of the Coconut Milk Coffee are fully released and blended into the water. After stirring, let the hot beverage rest for 3 to 5 minutes in order prevent scalding and let the rich flavours fully dissolve and diffuse. Proceed to enjoy the fragrant and creamy taste of Coconut Milk Coffee.
To make a cold cup of Coconut Milk Coffee, first tear open a sachet. Carefully pour the contents of the sachet into a cup so that none of the beverage powder is spilt. Proceed to pour 150 ml (5 fl oz) of hot water (95°C - 100°C or 203°F - 212°F) into the cup. Use a teaspoon to stir the powder and the hot water together in order to make sure that the rich flavours of the Coconut Milk Coffee are fully released and blended into the water. After stirring, add ice to create a refreshingly cold beverage.
Coconut Milk Coffee may also be mixed with oatmeal and milk tea.
Certification(s):
JAKIM Halal Certified: Coconut Milk Coffee is Halal Certified by Jabatan Kemajuan Islam Malaysia (JAKIM), Malaysia’s Islamic Affairs authority. This means Malaysia has deemed Coconut Milk Coffee to be suitable for consumption for Muslims.
Good Manufacturing Practice Award: Coconut Milk Coffee has received the Good Manufacturing Practice Award. This means that the beverages are produced under stringent uniform safety standards that ensures consistent quality and minimises risks to the health and safety of both the workers and consumers.
HACCP: Coconut Milk Coffee is HACCP Certified. HACCP, which is short for Hazard Analysis and Critical Control Points, is a stringent food safety program developed by the Food and Drug Administration of the United States of America. The strict standards of the HACCP ensures that biological, chemical, and physical hazards are eliminated from the food manufacturing process, thereby guaranteeing that the drink is healthy and safe for consumption. The high standards of HACCP are internationally recognised, making the product suitable for export everywhere globally.
ISO: Coconut Milk Coffee complies with the International Organization for Standardization’s standards for food safety, which means it is approved for export and sale in practically every country across the globe.
FDA: Coconut Milk Coffee is manufactured under a stringent food safety program developed by the Food and Drug Administration of the United States of America. The strict standards of the FDA are recognised by the majority of countries across the globe, meaning that the beverage can be exported and sold to most countries around the globe. FDA standards guarantee that the drink is healthy and safe for consumption for customers.
Storage Instruction: Coconut Milk Coffee has a shelf life of 24 months. Coconut Milk Coffee should be stored at room temperature. Coconut Milk Coffee should be kept away from heat and direct sunlight. Coconut Milk Coffee should be stored in a dry place to avoid water damage, mold and rot.
Packaging: Coconut Milk Coffee is packaged in 150 g (5.3 oz) boxes. Each box contains 6 sachets of Coconut Milk Coffee. Each Coconut Milk Coffee sachet weighs 25 g (0.88 oz). The boxes are loaded onto pallets for export. The boxes and pallets are covered in bubble wrap in order to protect the Coconut Milk Coffee during shipping and handling.
Overview
Enjoying a good cup of coffee is one of life’s greatest pleasures.
Instant coffee is a quick and easy way to enjoy a cup of coffee, and Coconut Milk Coffee is one of the best tasting and healthiest instant coffee in the market. This is because unlike most instant coffees available in the market, Coconut Milk Coffee is made from purely natural and quality ingredients without any artificial and additional additives or preservatives. Coconut Milk Coffee is made with a balanced blend of finely ground high quality arabica coffee beans and fresh coconut cream. The result is a very aromatic coffee drink with the rich velvety taste of cream.
Coconut Milk Coffee is not only delicious but also very nutritious and healthy. This is because Coconut Milk Coffee contains large amounts of healthy minerals and nutrients and does not contain many artificially unhealthy additive and preservatives that are present in other instant coffees, such as trans-unsaturated fatty acids, cholestrol, gluten, artifical flavourings, artificial sweeteners, sugar and hydrogenated oil. Coconut Milk Coffee is rich in lauric acid, medium chain triglycerides and other minerals. These nutritious compounds are associated with a wide range of health benefits, such as weight loss, increased energy, improvement in digestion, and even constipation relief.
Coconut Milk Coffee is manufactured in Malaysia under strict Good Manufacturing Practice standards in order to ensure consistent quality in each box and minimise risks to the health and safety of both the workers and consumers. Coconut Milk Coffee is also certified as Halal by the Jabatan Kemajuan Islam Malaysia (JAKIM), Malaysia’s Islamic Affairs authority. This means Malaysia has deemed Coconut Milk Coffee to be suitable for consumption for Muslims.
Specifications
-
Product: Coconut Milk Coffee
-
Brand Name: Hydenz Global Industries
-
Texture: Free Flowing and No Caking
-
Taste: Arabica Coffee
-
Feature: Cholesterol Free, GMO Free, No Bleaching Agents, No added Preservatives
-
Packaging: 6 Coconut Milk Coffee sachets in a box. Each sachet weighs 25g (0.88 oz)
-
Minimum Order: 300 Boxes
-
Unit Weight: 150 g (5.3 oz)
-
Shelf Life: 24 months
-
Country of origin: Malaysia
Inquire Now
Hydenz Global Industries
