Usage: They say Spain is the home to international football clubs. But have you heard of the specialty coffee from Spain? Create a cozy café experience just like you are in Spain with the specialty of unique and flavorful freshly brewed coffee—honey coffee or café miel—to flock coffee lovers to your cafe as if a spell is cast upon them. Here are some suggestions to make use of honey coffee in a creative approach to lure the palate of many:
1. Tear the sachet of honey coffee.
2. Pour into a cup with 250ml (8.45oz) hot water.
3. Stir well.
4. Sprinkle with cinnamon on top. Alternatively, you may dust honey coffee with cocoa powder or any of your favorite toppings.
5. Enjoy the honey coffee topped with cinnamon hot.
1. Pour one sachet of honey coffee into a glass.
2. Add ¼ of hot water into the glass and mix well.
3. Add ice cubes to the glass and fill with cold water to the brim.
4. Complete the recipe with whipped cream and caramel drizzle on top.
5. Serve cold.
Certification(s) & Mentionings:
Packaging: Be the first marketer to hit a quantum leap in the quality of flavored premix coffee by purchasing a bulk of honey coffee of at least one carton comprising 12 packs of 25 grams (0.88 ounces) net weight. Sell the honey-flavored coffee in your store at a relatively low price to the end users in one packaging of 25g. Per pouch packaging, honey coffee has a portable size of 35 x 25 x 30cm (13.8 x 9.8 x 11.8 inches) for easy shipment with a sturdy bottom gusset design that allows the packaging to stand independently (also called a stand pouch). In addition, the pouch packaging of the honey coffee is lightweight to reduce shipping costs as well as requires less space during shipment. What other charms does pouch packaging hold? Of course, it is widely used in storing honey coffee powder because it offers an excellent barrier against light, odor, air, and humidity to maintain the coffee's freshness, taste, and aroma longer.
Storage Instructions: Do you spot the storage instruction on the back packaging of honey coffee? Generally, all food items come with printed instructions to store them for prolonged preservation. Here, a comprehensive step-by-step guide for keeping honey coffee for a maximum of 12 months or a one-year best-by date is included to ensure you receive your honey coffee intact—with perpetuated texture and flavor. Most dry products' manuals—including honey coffee—are no sweat; you only need to keep them in a cool and dry place. It is advisable to keep honey coffee away from heat sources and moisture exposure, such as in a pantry or cupboard, as both these places are out of reach from humidity at 20°C or 68°F. Furthermore, as coffee absorbs odors from its surroundings, ensure the storage location is free from pungent substances that could alter the aroma of honey coffee. Say you have any leftovers, store the instant honey coffee in an airtight container to avoid moisture and air entrance that will destroy its freshness.
Coffee has long been recognized as associated with staying awake for all-nighters due to its caffeine content. The discovery of coffee is believed to occur in Ethiopia, East Africa—when a goat herder named Kaldi eventually witnessed his goats were full of energy after consuming a particular berries plant. From there onward, coffee cultivation began during the 15th century. The first ever coffeehouse to exist in the world was opened in Constantinople—now Istanbul—as a social meeting spot promoting intellectual and cultural discussions.
However, this beloved beverage is more than a protection against drowsiness. Due to the massive trading demand for coffee globally, many large-scale plantations were established in Asia, Africa, and Latin America. Therefore, it has contributed to profound economic impacts worldwide. As technology develops over time, the coffee industry has new machines and brewing methods to process a vast order quickly. The roasted coffee beans also come to a new evolution into creating specialty forms: espresso, cappuccino, and latte.
In this contemporary world, the FMCG industry has embraced instant forms of food and beverage for a quick everyday meal. For example, the bitter taste of coffee is paired with an innovation of premix honey coffee, forming the new bittersweet flavor of caffeinated drinks. The origin of honey coffee can be seen in Spanish coffee with honey—café miel—that contains the basic espresso, steamed milk, honey, and sometimes spices like cinnamon are added. Honey coffee has a rich mixture of coffee, non-dairy creamer, and sweetness from honey and stevia that appeal more to coffee lovers—because the sweetness of honey does not overpower the natural bitterness of coffee.
Since 2014, Tunas Food and Trading has manufactured several products under the brand Hijra ranging from light snacks to kitchen staples. No matter the recipe employed, the business aims to supply sustenance continuously at a fair price to diminish the issue of food shortage among people experiencing destitution. As a homemade foodstuff producer, Tunas Food and Trading is on par with the big name in the same industry due to its dedication to creating various food items to match consumers' demands. After almost one decade of doing business selling honey coffee, flavored popcorn, cookies, and chili sauce, the company is able to secure many returning customers that love the tasty bites by the Hijra brand.
- Available in powder form
- Instant coffee with honey flavor
- Bittersweet taste from the combination of roasted coffee and honey extract
- Honey flavor that does not overpower natural coffee taste
- 25g (0.88oz) net weight
- Packaging dimension of 35 x 25 x 30cm (13.8 x 9.8 x 11.8inch)
- Minimum order of 1 carton (12 packs)
- Best consumed within 12 months
- Keep out of reach from heat sources and moisture
- Recognized halal by JAKIM
- Manufactured in Malaysia
- Serving suggestions: Sprinkle cinnamon on top or improvise latte recipe.
Ingredients |
· Coffee extract · Non-dairy creamer · Stevia · Honey extract |
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