EL Healthy Red Rice - 1kg

Usage: Are you looking for a healthy and delicious alternative to your regular white rice? Look no further than our Healthy Red Rice! Red rice is a whole grain rice that is packed with nutrients and antioxidants. It gets its red colour from the pigments in the rice bran, which are loaded with health-promoting compounds.
Not only is red rice good for you, but it's also delicious and easy to prepare. Here are a few ways to incorporate it into your meals:

1. Cook it as you would regular white rice: Red rice can be made in the same manner that you would make normal white rice, using a 2:1 amount of water to rice. Add a dash of salt, come to a boil, cover, and cook for twenty to twenty-five minutes. Use it as a side meal or the foundation for salads, stir-fries, and stews.
   
   
2. Make a hearty red rice pilaf: Make a substantial red rice pilaf by toasting some red rice for a few minutes after sautéing some chopped onions and garlic in some olive oil. Add your preferred seasonings, some veggie broth, and diced vegetables like carrots, bell peppers, or zucchini. (such as cumin, coriander, or turmeric). Rice should be covered and simmered until the liquid is completely absorbed. With a spatula, fluff, and savour!
   
   
3. Use it in sushi: Red rice makes a colourful and nutritious alternative to white rice in sushi. Simply cook the rice as you normally would, then season it with a mixture of rice vinegar, sugar, and salt. Use the red rice to make sushi rolls, nigiri, or bowls.
   
   
4. Add it to soups and stews: Red rice gives sauces and stews a substantial mouthfeel and nutty flavour when added. Simply add cooked red rice to your preferred dish or prepare a one-pot dinner by cooking the rice right in the broth or stew.

Red rice is a simple and scrumptious method to increase your nutrient consumption and enhance your general health. So why not check it out right now?

Storage Instructions: Properly storing red rice is important to maintain its quality and prevent it from spoiling. Here are the steps to follow:

1. Store in an airtight container: Transfer the red rice into an airtight container with a tight-fitting lid. This will help to prevent moisture and insects from getting inside the container and spoiling the rice.
   
   
2. Keep in a cool, dry place: Keep away from direct sunshine and in a cold, dry area. Store the receptacle there. Because dampness can make the rice stale, keeping the rice away from muggy or damp areas.
   
   
3. Label and date container: Identify the rice variety and the date it was kept on the container's label. You can keep track of when the rice needs to be used by noting how long it has been kept.
   
   
4. Check for signs of spoilage: Examine the rice occasionally for any indications of spoilage, including a disagreeable odor, mold, or bug invasion. Toss the rice in the trash immediately if you see any of these symptoms.

These instructions will help you correctly preserve your red rice so that it lasts as long as possible while remaining tasty and fresh.

Packaging Information: Packed into a transparent plastic bag which is then vacuum-sealed to keep the freshness of the red rice. The plastic bag carries up to 1kg of rice per pack. There is no minimum order for the product, it is simply negotiable.

Certifications: Elma Food Manufacturing Sdn Bhd has been hard at work in the manufacturing and distributing business ever since its establishment in 2012. Ever since then, we have received certificates to show our dedication to the business.

1. Jabatan Kemajuan Islam Malaysia (JAKIM) Halal-Certified: To show that a product from the company is safe to be sold to Muslims in Malaysia, the product must be Halal-certified by JAKIM (Department of Islamic Development Malaysia) and since we have complied with the strict Shariah-compliant regulatory rules set by JAKIM, we have been awarded the Halal certificate and thus our product is safe to be sold and used by Muslims in Malaysia.
   
   
2. Hazard Analysis Critical Control Point (HACCP): Elma Food Manufacturing Sdn Bhd was inspected for the HACCP accreditation to make sure the product is secure for use by everyone. As a result, their ability to recognize, evaluate, and manage risks in the workplace had to be evaluated. They were awarded the HACCP accreditation because they demonstrated their capacity to do so.

Overview of Healthy Red Rice:

Due to its nutritional advantages, red rice is a variety of rice that is becoming more and more famous in the health food industry. Because it is whole-grain rice, the bran and germ are still present, giving it a buttery flavor and a slightly sticky texture. The following are a few of crimson rice’s health advantages:

1. Rich in antioxidants: Anthocyanins, an antioxidant found in red rice, can help shield the body from free radical harm and lower the chance of chronic illnesses like cancer and heart disease.
   
   
2. High in fiber: Red rice contains a lot of fiber, which is beneficial for the digestive system and can help avoid diarrhea. Additionally, fiber lowers LDL and helps to control blood sugar levels.
   
   
3. Reduces the risk of heart disease: By lowering inflammation and raising lipid levels, the fiber and vitamins in red rice can help to reduce the risk of heart disease.
   
   
4. Red rice is an excellent choice for people with celiac disease or gluten sensitivity because it is a gluten-free cereal.
   
   
5. Red rice is an excellent source of vitamins and minerals, including iron, magnesium, and B vitamins, which are crucial for general health and well-being.

Red rice is a filling and delectable whole-grain rice that has a number of health advantages. It is a flexible supplement to any diet because it can be cooked and used in a variety of recipes.

Healthy Red Rice Specifications:

1. Brand Name: EL
2. Texture: Rice
3. Taste: Red Rice
4. Feature: Organic Health Rice
5. Packaging: 1kg per Pack
6. Net Weight/Unit: 1 Kilogram
7. Country of Origin: Malaysia

Ideally Served:

1. As a side dish.
2. In salads.
3. In soups and stews.
4. In stir-fries.
5. In baked goods.