Succulent shrimp, quick-frozen to maintain their natural sweetness.
It's crucial to keep these frozen goods frozen throughout transit by using dry ice or insulated containers to maintain low temperatures. Make sure that all airline rules on carrying frozen goods are followed.
Usage Instructions: Thaw in cold water before cooking. Ideal for stir-fries, pasta dishes, or grilling.
Storage Instruction: Products should be stored in a freezer at or below 0°F (-18°C) to maintain quality and safety.
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