Usage: Living a wholesome life might seem challenging to some. To some, they worried about the cost—we often see superfoods in supermarkets that are much more pricy than regular groceries. For others, they have no idea how to make a mouthwatering snack or meal from the superfood. If you are new to running a restaurant or cafeteria for health-conscious individuals, these ideas are for you. Dislike using a food processor for a lengthy process of food preparation? You can make a superfood by combining the ingredients with cashew nut butter spread and letting it stay in the chiller overnight. Otherwise, make use of the healthy cashew nut butter spread by turning it into a delectable smoothie that no one will skip on a sweltering hot day:
1) Blend ice, protein powder, a frozen banana, a cup of unsweetened almond, one tablespoon of creamy and nutty cashew nut butters, two tablespoons of dark cocoa powder, and ½ teaspoon of vanilla extract until smooth.
2) Refrigerate for a few hours.
3) Serve with ice and sliced banana.
Certifications and Mentionings:
Packaging:
Packaging Dimension |
45 x 19 x 26cm (17.7 x 7.5 x 10.2inch) |
1 Unit |
180g (6.35oz) |
1 Carton |
48 bottles |
Minimum order |
1 carton |
Shelf Life |
12 months |
A glass jar is chosen as the packaging of this natural and healthy cashew nut butter spread because it succors in excellent preservation due to its attribute of being impervious to air or moisture with the help of an airtight seal. Therefore, the freshness of the cashew nut butter spread will maintain longer because there is no trespassing of external elements and oxidation that could ruin the flavor and appearance of the nut jam. Glass jar also ticks all the boxes of features that will help you to alleviate disconcertment—avoiding chemical interactions, convenient as kitchenware, and environmental-friendly. Firstly, the glass jar used to store cashew nut butter will not react chemically with the contents—unlike plastic, that refused by food-grade requirements. Hence, the safety of the cashew nut butter spread from potential stomach upset caused by the contaminants will result in little to zero. Next, the glass jar is convenient because it is verified microwave-safe for culinary uses upon washing the empty glass jar that once stored cashew nut butter spread—indirectly signifies the glass jar is recyclable, reusable, and safe for the environment due to sustainable practices.
Storage Instructions: This crunchy cashew nut butter spread has a 12 month expiration date since its production. As long as you haven't used the spread, leave it be at room temperature—25°C or 77°F. Nevertheless, store the cashew nut butter spread in a refrigerator after opening it to ensure the texture and freshness remain unchanged for one month. If you spot signs of spoilage, discard the cashew nut butter spread immediately. However, don't get confused with the separation of cashew nut butter spread with natural oils, as this is not a sign of degradation. It happens due to the natural phenomenon of no emulsifier being added. Should this condition concern you about how the spread will taste later, often stir it before use. Furthermore, always use a clean knife or utensils to scoop the cashew nut butter spread to avoid contamination from damp utensils.
As a bread spread, cashew nut butter is available in a thick cream density, made from ground cashews to develop depth flavor of nutty. The cashew nuts—the kidney-shaped seeds of the Anacardium occidentale or cashew tree—are roasted first and foremost before turning into butter spread. This method will help remove toxic resin in attendance in the cashew shells. Later, the nuts are grounded into a smooth and creamy density to become what we eat today: the spread of cashew nut butter. However, this is the basic recipe for making cashew nut butter spread in the traditional time.
Despite being native to northeastern Brazil—nowadays cultivated in several tropical regions—cashew nuts have spread to the entire world's populations because it is versatile in culinary applications. From as simple as being a spread for toast, bagels, and sandwiches, cashew nuts are also suitable as standalone snacks and incorporated into savory dishes like curries, rice, and salads. Although it is processed prominently as cashew nut butter spread, it can be used in many food items: dressings, cashew-based sauces, cashew cheese, and yogurt.
"Health is wealth" is indeed true because you can buy, if not everything, almost anything in the world with money, except when you lie down in sickness on the bed—the worst case scenario is being bedridden. Fame, wealth, and authority will not bring contentment if that's the case. Therefore, after Celine and Nick quit as managers at F&B chains, they launched their new business focusing on selling superfoods consisting of a wide range from dried fruits, snacks, spread, grains, and biscuits with natural ingredients sourced from reputable places. This business, which has been operating since 2016, is able to be a hit in the local market due to the constant and growing support from satisfied consumers. The sweet taste of success is impossible if the founders are not keen on employing only prime-grade nuts and bean ingredients from prestigious suppliers all around the world. Besides, the founders work hard in blood, sweat, and tears to acquire high-in-demand fresh nuts without added preservatives or additives, resulting in the fan base of their Fresh Bulk brand.
- Brand Name: Fresh Bulk
- Natural cashew nut butter spread
- Thick and creamy viscosity with real cashew nuts
- 7-day return policy
- 100% natural ingredients with no artificial flavorings, preservatives, salt, and sugar
- Minimum purchase of 48 bottles
- 180gram (6.35oz) net weight per glass jar
- Best consumed in 12 months
- Once opened, refrigerate cashew nut butter and finish within one month
- Recognized halal by JAKIM
- Malaysian production
- Suitable for people in a diet
- Serving suggestions: Bread spread, smoothie, brownies, granola, protein balls, overnight oat
- Emulsion separation of the spread is a natural occurrence due to the spread having no emulsifier.
Nutrition Facts:
Nutrients |
Per 100g |
Calories (kcal) |
590 kcal |
Total Fat (g) |
40.0g |
Saturated Fat (g) |
4.0g |
Trans Fat (g) |
0.0g |
Monounsaturated Fat (g) |
30.0g |
Polyunsaturated Fat (g) |
5.0g |
Cholesterol (mg) |
0.0g |
Sodium (mg) |
10.0mg |
Total Carbohydrate (g) |
37.0g |
Dietary Fiber (g) |
11.0g |
Total Sugars (g) |
13.0g |
Protein (g) |
21.0g |
Vitamin D (µg) |
0.0µg |
Calcium (mg) |
23.8mg |
Iron (mg) |
4.4mg |
Potassium (mg) |
310.0mg |
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