Fresh Prawn

Our premium selection boasts succulent and flavorful prawns sourced for their exceptional quality. From jumbo tiger prawns to sweet and tender varieties, each bite is a taste of the ocean’s bounty.

To fully enjoy pigging out on fresh prawns, it helps to prioritize the early stages of preparing them and the ways these uncured prawns can be cooked. The following suggestion serve as a guideline to the copious techniques of cooking organic marine critters in the most delectable and palatable way to further enhance the consummatory experience:

Steaming:

1. Set up a steamer basket over a pot of boiling water. Make sure the water is simmering but not touching the steamer basket. Place the peeled and deveined prawns in a bowl. Season with salt and pepper to taste. Toss the prawns to ensure even seasoning.
2. In a small bowl, mix the melted butter, minced garlic, chopped parsley, and lemon juice. Stir well to combine. Pour the garlic butter mixture over the seasoned prawns. Toss the prawns in the mixture, ensuring they are well coated.
3. Place the prawns evenly in the steamer basket, making sure they are not overcrowded. This allows for even steaming. Cover the steamer basket with a lid and steam prawns for about 5-7 minutes or until they turn opaque and pink. Cooking time may vary depending on the size of the prawns, so keep an eye on them to avoid overcooking.

Once the prawns are cooked, transfer them to a serving dish.