Adigrow Food Thickener Powder - 7kg

Usage Instruction: Food thickener powder is commonly used in food and beverage to add texture and viscosity to liquids. However, using the correct amount of liquid thickener and following the instructions carefully to avoid over-thickening or clumping is essential. This section will provide step-by-step instructions on effectively using white powder in your cooking and baking.

1. Determine the appropriate amount of food thickener powder to use. The general rule of thumb is to use white powder of about 1-5% of the weight of the finished product. For example, if you want to thicken soup weighing 1000g, you would use between 10-50g of flour substitute. 
   
2. Measure out the required amount of food thickener powder and set it aside. Be sure to use a kitchen scale to measure by weight liquid thickener for accuracy.
   
   
3. Heat the liquid you want to thicken in a saucepan or pot over medium heat. Use a whisk or a wooden spoon to stir the food or beverage constantly as it heats up.
   
   
4. Slowly sprinkle the food thickener powder into the hot liquid, stirring constantly. It's important to add the white powder gradually to avoid clumping. Sift the wheat flour substitute into the liquid for best results rather than dumping it all in at once.
   
   
5. Continue stirring the liquid until the food thickener powder is fully incorporated and the mixture thickens. This can take several minutes, depending on the type of food powder you're using and the desired thickness.
   
   
6. If the food is still too thin after adding the required amount of pectin powder, you can add more a little bit at a time until you achieve the desired consistency. 
   
   
7. Once the liquid has reached the desired consistency, remove it from the heat and let it cool for a few minutes before using it in your recipe.
   
   
8. If you're making a cold dish like ice cream, pudding, or custard, pour the hot food thickener powder mixture into a bowl and cover it with plastic wrap directly on the surface to prevent skin from forming. Refrigerate for a few hours until it sets.
   
   
9. If you're using a food thickener powder in a recipe that requires baking, be aware that some cornstarch substitute baking may break down or lose their thickening power at high temperatures. Follow the recipe instructions carefully and adjust the amount of liquid thickener as needed.

Also, be careful not to over-thicken your liquid, as it can become too thick and gloopy. Start with a small amount of food thickener powder and gradually add as needed.

Certification(s) and Mentioning (s): Adigrow Sdn. Bhd. has been recognized for its superior quality and compliance with the food regulation practice of the liquid thickener it produces.

1. JAKIM Halal Certified:  The food thickener powder has received the Jakim Halal seal of approval. Muslim consumers can rest assured that it follows all dietary restrictions Islam imposes. Because of Jakim's Halal certification, the liquid thickener can confidently serve Muslim clients.
   
   
2. Code Of Hygienic Practice For Food:  When processing food thickener powder in a factory setting, Adigrow Sdn Bhd always follows the Code of Hygienic Practice for Food to ensure that the final product is safe and meets regulatory standards. The Code of Hygienic Practice provides guidelines for good manufacturing practices that help to minimize the risk of contamination and ensure that thickener for food is produced safely and hygienically.
   
   
3. Malaysia Food Act 1983 & Food Regulation 1985 R 25 Food Conditioner: By following the regulations set out in the Food Act 1983 and Food Regulation 1985 R 25, Adigrow Sdn Bhd processing facilities can ensure that its food thickener powder is safe and of high-quality and that they comply with regulatory standards for food safety in Malaysia.

Packaging Information: The packaging of food thickener powder is an essential aspect of Adigrow Sdn Bhd, ensuring the quality and safety of the pectin halal product. Proper packaging helps to protect the white powder from moisture, air, and other environmental factors that can affect its stability and performance.

Our company always packs the food thickener powder in airtight containers. These boxes are designed to keep the liquid thickener dry and prevent contamination from dust, insects, or other environmental factors.

It's also vital for our company that the food thickener powder packaging is labelled clearly and accurately, with information such as the product's name, the ingredients, the net weight, and any relevant nutritional information or instructions for use. This helps to ensure that consumers can make informed decisions about the feed thickener product and use it safely and effectively.

In addition to packaging, as a food thickener distributor, we always prioritize that food thickener powder is stored and transported in a way that maintains its quality and safety. It should be handled with care to avoid damage to the packaging or the thickening agent for liquids inside.

Shipping Information: Food thickening powder is one of the many additives offered by Adigrow Sdn Bhd. Orders of thickener for food must be a minimum of 1 tonne (1000 kg), as is customary when purchasing such goods in bulk.

While some customers may need a lot of food thickener powder, our company recognizes that others may not. Adigrow Sdn Bhd offers 20ft container and LCL (Less than Container Load) shipment alternatives to accommodate these customers.

Adigrow Sdn Bhd is able to serve a wider variety of clients, from large-scale manufacturers to smaller businesses and start-ups, by providing these sauce thickener delivery choices. Customers can choose the quantity of food thickener powder they need rather than needing to buy more than they can reasonably use.

Storage Instruction(s): Proper storage of food thickener powder is vital to ensure that it maintains its quality and remains safe for consumption. Here are some tips for storing cornstarch substitute for frying:

Food thickener powder should be kept out of the reach of moisture by stowing it in a cold, dry location. Sauce thickener needs to be stored in a dry, cool place out of the way of any sources of heat or moisture.

The white powder should be stored in airtight containers to avoid contamination from air and moisture. This will keep jam thickener from becoming clumpy or cakey and preserve its texture.

The product's name and expiration date should be labelled appropriately on food thickener powder containers. This will allow the thickening agent for sauce to be easily identified and consumed before its expiration date.

Food thickener powder can absorb strong odours from other products. Therefore, milk thickener should be kept separately from spices, cleaning supplies, and chemicals with strong odours.

The stock should be rotated on a FIFO basis to consume the ice cream thickener before it goes bad. So, the oldest thickening agent for liquids should be used before moving on to the newer ones.

Liquid Thickener Overview

Liquid thickener is a culinary ingredient that adds texture and consistency to food products. It is commonly used in the food and beverage industry to improve various meal products' texture, mouthfeel, and stability.

Food thickener powder is typically made from natural or synthetic substances that can absorb water or other liquids, forming a gel or thickened solution. Examples of natural food thickener powders include starches, such as cornstarch, tapioca starch, and potato starch, as well as gums, such as xanthan gum, guar gum, and carrageenan. Synthetic feed thickeners may include modified starches or cellulose derivatives.

Food thickener powder can be used in various food products, including sauces, gravies, soups, puddings, baked goods, and dairy products. Thickening agent for food is often used to improve the texture and consistency of low-fat or low-calorie products or to prevent the separation or settling of ingredients.

Overall, liquid thickener powder plays an essential role in the food and beverage industry, helping to improve the quality and stability of a variety of culinary products.

About Adigrow Sdn Bhd

Adigrow Sdn Bhd is a Malaysian company with headquarters in Petaling Jaya. Our client is a leader in Miscellaneous Nondurable Products Merchant Wholesalers. The company's incorporation date was June 6, 2014. Based on the most recent financial report, the company expects 2019 to bring a net sales revenue decrease of 30.85%. Throughout the same period, its total assets fell by 1.98%. Adigrow Sdn Bhd's net profit margin fell by 37.06% in 2019.

The company's primary function is the manufacture of food additives like thickeners, gelling agents, emulsifiers, antifoaming agents, stabilizers, and gelling agents for use in various food and drinks items. It sells to a wide variety of Malaysian food manufacturers. Sauce, ice cream, and bakeries are just a few industries that make up the clientele. Adigrow Sdn. Bhd is committed to meeting and exceeding client expectations by consistently delivering high-quality, risk-free goods.

Food Thickener Powder Specification

- Food thickener powder can vary in its solubility or ability to dissolve in liquid.
- Liquid thickener has a powdery consistency.
- Food thickener powder is white in colour
- Feed thickener has a clean, subtly sweet, and powdery flavour.
- No foreign matter is detectable in the texturizer.

White Powder Chemical Characteristics

- Moisture : Max 10.0% 
- Arsenic < 1ppm 
- Lead < 2ppm 
- Mercury < 0.05ppm 
- Cadmium < 1 ppm 
- Antimony < 1ppm 

Texturizer Microbiological Characteristics

- Total Place Count: < 1x104 cfu/g 
- Yeast and Mould: < 1x102 cfu/g 
- Coliforms and E. coli: not detected
- Staphylococcus spp: not detached 
- Salmonella spp: not detected