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Fish Curry Premix Spices

Product Details

Brand Name

Asli Pure
Texture

Liquid
Taste

Spicy
Feature

Suitable for cooking
Net Weight / Unit

150 Gram
Shelf Life

24 Months
Country of Origin

Malaysia

Product details of Fish Curry Premix Spices

Ingredients:

Coriander seed, dried chillies, anise seed, turmeric, cumin seed, dried onion, funegreek seed, dried garlic, dried ginger, dhall, urid dhall. mustard seed. dried coconut, lime powder, dried tamarind, salt, dried curry leaves and other selected chosen spices

Recipe & Cooking Methods:

1. 1kg fish which suitable for cook fish curry (cut to pieces)
2. Heat up (100 - 130)ml oil.
3. Mix 150gm ASLIPURE FIsh Curry Premix Spices with 500ml water.
4. Pour into heated up oil. Fry till oil spread and frangrance. Add 1000ml water. Bring to boil till require thickness.
5. Put in 2 green chillies, 5 ladies finger, fish and 1 tomato (cut to 4pcs). Let fish cooked.
6. ASLIPURE Fish Curry ready to serve.

Note: Add salt/ sugar to taste if insufficient