Edamame

Product Details

Texture

Firmer than a pea
Taste

Buttery with a hint of sweetness
Feature

Naturally gluten-free and low in calories
Country of Origin

Malaysia

Product details of Edamame

Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. In Japan, they are usually blanched in 4% salt water and not served with salt.