Classic Roast

COFFEE INSTRUCTION:

1. POUR WATER
• 200ml of freshly boiled water for 1 Coffee bag

2. BREW for 4-6 minutes, or longer if you like it really strong

3. PRESS Coffeebag gently a few times while brewing

4. ICED COFFEE

• Pour ice cubes, chill in the fridge to your liking, remove the coffee bag

5. HOT COFFEE

• Remove coffeebag and enjoy!

TIPS HOT AND COLD METHOD
• Made fresh hot coffee with the coffeebags.
• Pour ice into the hot brewed coffee, add sugar instantly for your liking
• Chilled in the fridge
• You may consider using more than 1 coffeebags for 1 serving, as the ice dilutes the brew

• PRO: Quick and dirty
• CON: Some bitterness may occur in the end result. The ice dilutes the taste of the coffee.

ALL-THE-WAY-COLD METHOD
• Mix 1 cup of cold or room temperature water with 1 coffeebag
• Shake well until the coffee dissolves in the water
• Leave aside in the fridge for up to 12 hours.
• PRO: It provides a sweet, tasty iced coffee with much less acidity than the 'hot-and-cold method, It also eliminates some of the bitter, undesirable traits you get from hot-brewed coffee.
• CON: It takes much longer.