This dish is meant to have layers of deliciousness from its surface, to its core and its stretchy Mozzarella cheese filling. All different layers of tastes complement one another harmoniously, while also being rich in protein and calcium.
Ingredients:
Surimi [Fish Meat, Sugar, Egg White Powder, Emulsifier (452)], Water, Potato Modified Starch (1420), Corn Starch, Palm Oil, Mozzarella Cheese, Cheese Powder, Sugar, Salt, Isolated Soy Protein, White Pepper, Permitted Flavour Enhancer [Monosodium Glutamate (621), Disodium Inosinate (631), Disodium Guanylate (627), Disodium Ribonucleotides(635)], Permitted Flavouring (Artificial Smoke Salmon Flavour, Artificial Chicken Flavour, Onion Powder), Permitted Coloring (160c), Butter, Emulsifiers (450, 451), Xylose, Thickener (407).
Cooking Preparation:
-Deep Frying – Deep fry in pre-heat oil at 180°C until golden brown.
-Steamboat – Boil in 100°C hot soup for approximately 1 to 2 minutes.
-Microwave – Reheat for 2 minutes.
-Steam – Steam for approximately 5 to 8 minutes.
-Stir fry – Stir fry with other delicacies.
Preservation Method: Keep frozen at -18°C.