Cassava Dough

Product Details

Feature

Made by grating and drying the fibrous cassava root
Country of Origin

Malaysia

Product details of Cassava Dough

Cassava flour is made by grating and drying the fibrous cassava root. It's a great substitute for wheat and other flours. You can use it in any recipe that calls for wheat flour, making baking and cooking gluten-free meals easy. Cassava flour is very rich in carbohydrates.