Butterscotch Flavoured Syrup

Usage: This Butterscotch Syrup has a thick and dense texture so that it does not quickly melt in the bottle. It also has a sweet taste and should be loved by many. This way of using butterscotch sauce is not difficult for buyers and users. Just follow these few steps provided and then continue using it:

1. Open the seal or plastic around the Butterscotch Syrup bottle cap
2. Twist the cap of the bottle to open it
3. Serve as a dressing on your desserts

Only 1, 2, and 3, and then you are ready to use this Malaysian Butterscotch Syrup product! There is no need to think about anything; all the desserts or sweet dishes you make are very suitable paired with this Butterscotch Syrup; there is no denying it. Examples of desserts that you can combine with For more Butterscotch Syrup are vanilla ice cream, coffee, milkshake, brownies, and so on. Try making your dessert attract more attention by putting this Butterscotch Syrup with other toppings such as salted caramel sauce or butterscotch chips; it undoubtedly tastes superb.

Certification(s): The production of various flavour syrups by Vision Beverage Manufacture Sdn Bhd company allows them to continue their products since they have obtained these certificates:

1. JAKIM Halal-Certified: You should know that getting a Halal certificate from JAKIM is very difficult, considering that the management of JAKIM will examine various aspects strictly before judging if a company is eligible to get a Halal certificate from them. Among the general things that are known is that a company cannot casually put ingredients from animals that Muslims in Malaysia cannot eat. Most importantly, each product's alcohol content cannot be so high and more than 1%. Therefore, this Butterscotch Syrup manufactured in Malaysia has successfully obtained this certificate and has removed doubts far away, considering that it is safe to consume.
   
   
2. GMP (Good Manufacturing Practice) Certificate: SGS is responsible for issuing the Good Manufacturing Practice certificate for a company that successfully follows all strict instructions and research throughout the manufacturing process of a product. It is important to obtain this GMP certificate because, during or throughout the food or beverage manufacturing process, the company must not take for granted or underestimate the integrity and compliance that SGS has arranged. Ergo, the Vision Beverage Manufacture Sdn Bhd company, has followed all the regulations that have been provided and successfully received a GMP certificate for this Butterscotch Syrup product originally from Malaysia.
   
   
3. HACCP (Hazard Analysis Critical Control Point) Certificate: The certificate from the Hazard Analysis Critical Control Point acts to determine if the production of a food or drink product is safe and meets the characteristics that have been presented by international guidelines that are parallel for all countries. The CAC is the one that is given the authority to determine if a company has the qualifications to receive this HACCP certificate. Among the features that need to be paid attention to by CAC is the resulting product, and the environment during the process of the product must be far from any danger that can affect and deform the products, not forgetting the international standard of compliance for every country around the world. Therefore, we can now use this Malaysia-making Butterscotch Syrup with no doubt, as the CAC has granted this certificate to the company.

Storage Instruction(s): All flavoured syrups, including this Ottimo brand Butterscotch Syrup, should have ways for buyers and consumers to store them. This reason is to encourage that it can be used for a long time, comparable to the shelf life set by the company. To provide maximum use of its shelf life, this locally produced Butterscotch Syrup product in Malaysia should be placed in a refrigerator that does not have a freezing point at a temperature of 4°C (39.2°F).

Storing in the refrigerator allows the thickness of the butterscotch sauce to stay viscous and not be liquid. If you want to use it for any desserts or cuisines, take this Butterscotch Syrup made from Malaysia out of the refrigerator and wait until it blends in with the room temperature or at a temperature of 20°C (68°F) to be easy to handle. Don't forget to cover this Butterscotch Syrup with the bottle cap if you don't want it exposed to bacteria or insects that like sweet food.

Malaysian Butterscotch Syrup’s Overview

The word 'butterscotch' was first recorded in a town in England, which was named Yorkshire. Butterscotch was invented by one of the residents of Yorkshire, Samuel Parkinson. Parkinson was a maker of hard sugar a long time ago, in 1817. Although we are still not sure how the term 'butterscotch' can be present and expressed, what is certain is that the taste of butterscotch itself is very delicious and is often mixed with pudding or frappucino in a cafe; if you notice

Now, the whole world is enjoying their desserts and water mixed with this Butterscotch Syrup. There is no denying that the spread of butterscotch worldwide is not a bad thing, even among the toppings celebrated in every dessert as a special topping.

About Vision Beverage Manufacture Sdn Bhd

To add to your knowledge, this is a company that focuses on the field of manufacturing carbonated drinks and frozen water. This company was established on February 2, 2010, and now its factory is located in Kuala Lumpur, the capital of Malaysia. However, their main office in planning every progress is in Seri Kembangan, Selangor Darul Ehsan, one of the states under Malaysia. Now, they produce many beverage products such as Ottimo Sachet Series, Coffee Series, Tea Series, and various products.

Various sales by the company Vision Beverage Manufacture Sdn Bhd are also encouraging for your knowledge. So, this cause has succeeded in making this company one of Malaysia's major beverage production companies. Besides, among the ingredients used in manufacturing their beverages, only the best ingredients, such as tea leaves and coffee beans, win and are mixed into premix beverages and sealed carefully to ensure guaranteed freshness.

Malaysia-Based Butterscotch Syrup’s Specification(s)

- Has sticky texture
- Has sugary relish
- Certificates: Halal JAKIM, GMP, HACCP
- Storing condition: 4°C (39.2°F) - 20°C (68°F)
- Minimum purchase: 1 x 20ft container
- Exclusively made in Malaysia