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To: 
Vermi Industries Sdn Bhd (维美食品有限公司)
HS Code: 1902.19.2000
Shelf Life: 24 months
Storage Condition: Store in Room Temperature (26 to 33°C) in dry and clean place.
Ingredient: Rice, Water, Sago Starch, Tapioca Starch, Corn Starch and Sodium Metabisulfite.
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