High in calcium! High in protein! High in fiber! Low in fat!Low in calories!
21st century slimming and nutritional meal replacement! Contains 3 times more iron than spinach Contains 4 times more potassium than as Contains 7 times more vitamin C than orange Contains 4 times more calcium than milk Contains 4 times more vitamin A than carrots Containing most diabetics lack of trace elements: chromium, zinc, selenium, magnesium, calcium, vanadium It contains 18 kinds of amino acids essential to human beings!
Plant protein is the most perfect protein!
Before breakfast, mix 1 sachet into room temperature water, and consume immediately Consume Bio-Slim 15 to 30 minutes before food.1 -2 sachets twice a day Why use pea protein? Pea protein is the 21st century emerging intact protein sources. Scientists have discovered that pea proteins have other protein sources do not have the advantages: pea protein is stable and not likely to cause sensitive issues spoons per pea protein has branched chain amino acids (BCAA5) 5 grams, helps muscle formation and repair pea protein more digestible, eat does not cause bloating pea protein is 100% vegetarian, it can be the best source of protein for vegetarians. pea protein lactose-free, lactose intolerance will not cause a problem. pea protein contains high levels of protein per scoop containing at least 25 grams of protein. Pea protein soluble in water, taste the delicious, more delicious. pea protein can increase satiety, eat more resistant. pea protein carbohydrate content is very low, the adjustment of blood sugar is very helpful. Pea Protein 100% gluten-free, do not have to worry about allergy problems. Study confirmed effective in lowering blood pressure and treating chronic kidney stones Recent Canadian study showed that pea protein is not only a rich source of protein, it is a kind of treatment of hypertension and chronic kidney stones natural herbs. Canadian food chemist Dr. Rotimi E. Aluko confirmed after digestion pea protein decomposition, to have a blood pressure lowering effect. “Agricultural Food Chemistry” magazine has published a report: pea protein continuously administered three weeks, systolic blood pressure can be reduced 6mmHg.
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