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Formosa Spice Sdn Bhd
Usage: Formosa Spice’s rich bbq sauce powder comes in a 600g or 21.1oz worth of powdery goodness that is securely stored in a non-toxic plastic packaging. Upon purchasing the finely ground bbq sauce, you can go about one of two ways of preparing it into a rich and delicious sauce; diluting it into a sauce, or using it as a spice rub in its original, powdered form. Or you could also do both.
Mix your bbq sauce powder with vinegar and ketchup to your desired amounts, to make the perfectly tangy and pungent bbq sauce, with the choice of adding a few extra ingredients such as molasses or pure honey to elevate the flavours. Alternatively, you could also sprinkle the spicy bbq sauce powder directly on top of your choice of protein such as steak or chicken to be used as a spice rub that will go nicely with the charred or smoked flavour added to it if you decide to grill it.
Certifications: In compliance with the strict code of norms and rules placed on similar consumer durables, all of Formosa Spice's goods have achieved the following accolades and recognition:
Storage: The spicy bbq sauce powder derived from paprika and chili peppers has been meticulously manufactured to last up to two years. To avoid the powder from becoming stale or too dried out, it is ideal to store it in a dry place away from direct sunlight and any sources of water.
Packaging: The powdered bbq sauce is carefully packed in a non-toxic, eco-friendly bag that is not only easy to manage, but also protects the contents from the outside. The package's unique features simplify use and saves time in the kitchen.
Bbq or barbeque sauce is thought to have originated in the southern United States, specifically in the Carolinas and Tennessee. Early forms of bbq sauce were most likely made of vinegar, tomato, and spices and were used to flavour and tenderise meats grilled over an open flame. Different regions evolved their own distinct varieties of bbq sauce over time, with some being more sweet and tangy and others being hotter and more savoury. BBQ sauce is now a staple of American cuisine and is appreciated all over the world.
As a direct evolution and extension of demand, powdered forms of spices and cooking condiments such as bbq sauce powder and instant black pepper powder started emerging rapidly around the world, as a direct complimentary response to the idea of instant and easy cooking.
The essence of any bbq sauce can be altered by playing around with the amounts of vinegar and chili sauce added into it, to get that perfect taste that suits each individual’s taste. That is exactly what Formosa Spice has done with its bbq sauce powder. By manufacturing it in the form of a powder, the process of preparing it into a sauce can be changed and customised as you want, with your choice of ingredients including but not limited to honey, brown sugar or even soy sauce.
Formosa Spice Sdn Bhd was founded in 2011 as an independent business with the goal of being a prominent manufacturer and supplier of ingredients for fried chicken ventures in Selangor.
With several years of hard work behind it, the company has grown tremendously and has been able to cultivate a variety of easy-to-cook, fast ingredients such as chicken marinade powder, takoyaki flour, dried chilli powder, and bbq sauce powder. Formosa Spice's cooking goods, made with high-quality and chemical-free components, are not only recognised and certified safe for consumption, but also delicious and time-saving for all culinary aficionados.
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