BBQ paste is formulated to provide an Asian and European fusion taste for barbecues. We all know the phrase “leave for a few hours, ideally overnight”. Well, that applies doubly to barbecues, to make sure the flavors aren’t overridden by the addition of the smoke. In fact, it’s best to save some marinade when you make, and brush your meat or fish with the marinade every 10 minutes as it cooks. That way it will add moisture, trap the smoke flavor and caramelize gently as it goes.
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