Banana

Native to Southeast Asia but now flourish in warm, tropical climates across the globe. Packed with essential nutrients, making them a nutritious addition to any diet. Rich in potassium, a mineral crucial for heart health and muscle function, bananas also provide vitamin C, vitamin B6, and dietary fiber, promoting overall well-being.

Usage Instructions: Can use as decoration on desserts or can eat by its own.

Storage Instruction: 

Room Temperature: Store unripe bananas at room temperature, away from direct sunlight. Placing them in a fruit bowl or hanging them from a banana hanger can help prevent bruising and ripen them evenly.

Ripening: To ripen bananas more quickly, place them in a paper bag with an apple or tomato, as these fruits release ethylene gas, which speeds up the ripening process.

Refrigeration: Once bananas reach the desired ripeness, you can extend their shelf life by storing them in the refrigerator. This will slow down the ripening process and help keep them fresh for longer.

Separation: Keep bananas separate from other fruits and vegetables, as they are sensitive to ethylene gas and can ripen or spoil more quickly if exposed to it.