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Artisan Japan Bread Flour Pan Syokunin High Protein Flour

  • Highly stable flour use with wide versatility use for all kinds of bread
  • 1 Kilogram
  • Japan

Product details of Artisan Japan Bread Flour Pan Syokunin High Protein Flour

Imported from Japan. This unbleached High Protein Flour (Bread Flour) is milled from first-grade wheat with sophisticated technology in Japan. The dough is easy to handle, producing an aromatic, soft and chewy bread with good volume that please your taste buds.

- Consistent in terms of quality, water absorption, and very easy to handling.
- Suitable make soft & fully bread.
- Suitable for all kind of dough, especially sweet dough & loaf.3INCH

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My Baking Grocer

  • Malaysia
  • Malaysia
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  • Retailer
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