About Us
Sdney Cake House was incorporated in 1982, as a cake and bread manufacturer.
In the formative years, the products are basically cakes and breads, foreseeing the emergence
of frozen food, to date Sydney CakeHouse manufacturers wide spread of products, ranging from
from frozen, thaw-and-serve, to ready-to-eat, from authentic Malaysian local traditional food to
Western food. Nevertheless, Mak Cik™ Curry Puff is our principal products.
Our Product Highlights
Company Overview
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- Business Type
- Manufacturer
- Year Established
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- Main Products
- frozen food
- No. of Employees
- Less than 10
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- Target Markets
- Contract Manufacturing
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- Main Markets
- Annual Revenue
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