In 1970, a small family-owned soy sauce factory was established in Gambang, Pahang. It was named Sin Cheong Foh with a trademark of Rocket. The products were ranging from soy sauce to chilli, dark and sweet sauces with the high quality of ingredients and unique processes.
With the high local demands and supports, the business and productions were exceeding the capacity of a small facility in Gambang. Mr Choong Swee Thong, the founder took the opportunity to expend the business in a new 2ha (find out the size of our factory) facility at Kuantan in 1987. The business was then taking a new form of structure and renamed to SCF Food Industries Sdn. Bhd.
With the rapid grow and demands, the business once again restructured, and marketing entity established with a name of Kazimi Food Industries Sdn Bhd in 2016. The products were rebranded under a trademark of Kazimi. SCF manufacturing facility remained as production house for the new brand till today.
With 50 years of high-quality productions and services, Kazimi is loved by all household and became the pantry stables every kitchen needs. Today the products are not only widely distributed in Malaysia but Singapore and Australia.
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