The History of Dmamam
Picky eating is a common phase in children aged 2 to 3, where they resist new tastes. When faced with this challenge with her son, Dylan, the owner of Dmamam felt the struggle of finding nutritious options amidst her busy schedule as a working mom. Fueled by guilt over feeding Dylan quick-serve meals with additives and preservative, she embarked on a mission to create wholesome, guilt-free solutions.
This journey led to the creation of Dmamam's Halal and Healthy Chicken Nugget in July 2015, a nutritious quick-serve option free from MSG, preservatives, and additives.
For Ina buyers, D'mamam wants to market its products for private labels or white labels for other companies by providing processed meat processing services
Promoting and Offering Dmamam as a brand to expand the business overseas and cooperation for OEM and ODM as HACCP Food Manufacture
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