Kenko Food Sdn Bhd (KF) was founded in 1998. Our principal activity is food processing, primarily focusing on the manufacturing of fish balls, fish cakes and related seafood products.
Our initial venture was fresh produce for the local market which are raw and chilled fish foods. Over the years, we have expanded and offers a bigger range of value added products which are based on fish meat and seafoods. Our range of frozen foods are individually quick frozen (IQF).
We are passionate about creating good quality food!
Our commitment is to produce foods that uses only natural and genuine ingredients. We strongly say NO to artificial emulsion or Isolated Soy Protein (ISP) to replace authentic fish meat. This ethic and principle has been the secret ingredient in everything we make.
"KENKO EXCITE YOUR TASTE BUDS!"
From delicious soups and sauces to tangy curries and prepared food, your daily savoury meals can be made even more savoury with Kenko's fishball.
To us, a breakthrough is only a breakthrough when it is proven to bring added value for our customers. With this in mind, we operate with a keen emphasis on continuous improvement and innovation. This approach has proved pivotal in paving our path towards a growing list of world-class accolades.
It is Kenko Food Sdn Bhd’s direction to achieve total customer satisfaction with assurance for safe and consistent quality products. We strive to be recognized as a leading global player in fishball manufacturing.
Kenko Food Sdn Bhd is committed to communicating essential information within the organization and to external interested parties.
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