Flavorista (M) Sdn Bhd was established in 2012 by a group of Food & Beverage experts with an innovative idea of simplifying and offer a hassle-free as well as a cost-saving method of preparing food, may it be at home or industrial kitchen, without compromising on quality & authenticity.
2013
These innovative ideas started in Johor Bahru at the production outlet where blended coffee and other beverage products are produced in powder forms.
2014
Ideas and planning were then to create a premix powder for “Mee Udang“ or “Prawn Noodle“.
2015
An initiative to introduce & promote the menu of Malaysian cuisines throughout the world as operated by Malaysia Kitchen.
2016
In time, the Nasi Muafakat, came in place, producing cheapest combo meals is a challenge. With this new idea of Easy-to-Cook (EtC) using the Flavorista’s Premix Powder is now history.
2017
Participated in many events such as the Halal Chefpreneur Challenge Asian Halfest in 2017 and was announced as a winner in the competition.
2018
– Established new processing facilities at Puchong, Selangor
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