Dalian Gaishi Food Co., Ltd

Originally Dalian Green Foods Ltd. in 1994, Gaishi Group has evolved from a company that specialized in edible and medicinal fungi to manufacturing other raw materials such as wild vegetables, seaweed, agricultural and marine products. Under Gaishi Group, there are three entities: Dalian Gaishi Foods Ltd, Dalian LeXiang Foods Ltd, and Dalian Biotechnology Ltd. Dalian Gaishi Foods Ltd. is a leading national enterprise of agricultural industrialization and high-tech enterprise with national mushroom processing technology, R & D sub-centers, and national demonstration centers of agricultural product processing. We have been certified A class with Liaoning Province Entry-Exit Inspection as an A benchmark enterprise, and received AAA grade credit enterprise and Advanced Agricultural Exports Enterprise. The company has 18 years of international trade background. In accordance with international standards, its four production lines contain equipment with Japanese metal detectors, X-ray foreign body scanners, IQF frozen equipment, and automatic sterilization machines. We have passed the ISO22000 International Quality System Certification, HACCP, International Food Safety Management System Certification, QS Quality and Safety Certification and passed by a number of international food certifications such as Japanese JAS, the U.S. FDA and the European Union IFS. The company has more than 300 employees, with various professional and technical personnel with innovative spirit, focused on product development that has independently developed more than 100 kinds of products. We have applied 33 national patents, and have been approved for three national invention patents. The company's products are exported to Japan, the U.S., Germany, France, Spain, Russia and many other countries. The " Fountain Spring " series and " Bamboo " series are popular domestically in China. In 2012, Gaishi Group, in collaboration with world-renown Japanese Fungi Association , built a first-class cultivation centre. Gaishi Group will use the company-agriculturer model to construct " training centres" and revolutionize the cultivation, acquisition, processing and sale of its products, both to improve the income of farmers and to ensure the safety of Gaishi products.