About Us
Arimuraya introduced the HACCP as a pioneer in the Kagoshima Prefecture of fish processing industry (Fried fish balls). Practice hygiene management from the manual of the equipment surface and the working procedures in the factory, and has obtained certification of the HACCP system. The HACCP system is the internationally widely recognized to system to ensure food safety.
Our Product Highlights
Company Overview
-
- Business Type
- Year Established
-
- Main Products
- Fried fish balls
- No. of Employees
- Less than 10
-
- Target Markets
- Contract Manufacturing
- -
-
- Main Markets
- Annual Revenue
- -
