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Stall & BBQ Menu 2021

Product Details
Certification Details

Min. Booking

50 Pax
Brand Name

ICFF
Service Type

Food Catering Service
Feature

Halal Certified Catering from 20 pax to 5,000 pax, since 1974.
Place of Service

Johor State
Certification

Halal Certified, Fair Price Shop Award
Country of Origin

Malaysia

Certifications

A129093

Product details of Stall & BBQ Menu 2021

We are a creative, high spirit, innovative team with commitment to provide excellent food and service.

* STALL & BBQ CATERING MENU 2021 *

PLATINUM STALL-CUM-BUFFET MENU

“LIVE-COOKING” 1: ALOHA GRILLING
GRILL MINI BURGERS
GRILL SALMON, JACKET POTATOES
GRILL SEA PRAWN

“LIVE-COOKING” 2: BBQ NEW ZEALAND LAMB
BBQ WHOLE LAMB
Served with Black Pepper, BBQ & Mint Sauce
CHEF CEASAR SALAD
PANDESAL ROLL & AUST. BUTTER

“LIVE-COOKING” 3: JAPANESE CORNER
CRISPY SHISAMO FISH W/ TERRIYAKI SAUCE
DEEP FRIED TEMPURA PRAWN WITH MAYO
MINI VEGETABLE FRITTERS WITH SAMBAL

“LIVE-COOKING” 4: ITALIAN CORNER
SAUTEE PASTA
BOLOGNESE & CARBONARA SAUCE
HOT ENTRÉE
STEAMED BROCCOLI & SWEET BEANS
TOFU WITH DYR PRAWN SAUCE

SWEET ENDING
AIS KACANG
ASSORTED FRUITS PLATTER
KUIH NYONYA & BROWNIES
FRUIT PUNCH

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*PACKAGE PRICE:
80 PAX: RM 7,200
100 PAX: RM 8400

EXECUTIVE BBQ-CUM-BUFFET MENU

“LIVE-COOKING” BBQ
BBQ HONEY CHICKEN
(Served with Black Pepper sauce)
GRILLED FISH WITH SAMBAL
JACKET POTATOES

“LIVE-COOKING” NOODLE
PENANG KEOW TEOW
Served with condiments

BUFFET
COCKTAIL SAUSAGE
MIXED VEGETABLES
YONG CHOW FRIED RICE
MINI FISH ROLL

ABC STALL
AIS KACANG
(Served with condiments)

DESSERT & BEVERAGE
ALMOND BROWNIES
TROPICAL FRUITS PLATTER
FRUIT PUNCH

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* PACKAGE PRICE:
50 PAX: RM 1,900
100 PAX: RM 3,700

INTERNATIONAL BBQ-CUM-BUFFET MENU

“LIVE-COOKING” 1:
KOREAN TEPPANYAKI
Served with assorted Fresh Vegetables,
Mushrooms,
Squid, Shrimp, Sliced Chicken, Kimchi &
Homemade Sauce

“LIVE-COOKING” 2: BBQ & GRILLING
GRILL FISH FILLET
CHICKEN WING
SAUSAGES

“LIVE-COOKING” 3: THAI & JAPANESE HOT WOK
VEG SPRING ROLL
VEGETABLES FRITTER
TEMPURA PRAWN WITH MAYO

EAST MEET WEST DISHES
TAIWANESE FRIED RICE
SEAFOOD FRIED MEE HOON
BRIASED BROCCOLI & CAULIFLOWER

SWEET ENDING
ABC (ON THE SPOT)
FRUITS PLATTER
MINI FRUIT TARLETS & CARAMEL BANANA
ROLL
PARTY PUNCH

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*PACKAGE PRICE:
50 PAX: RM 3,300
100 PAX: RM 5,900

NOTE:
1) Package INCLUSIVE of service, buffet tables & disposables cutlery
2) Over-time will be charged at RM15/staff/hour after 10:00pm.
3) Transportation: RM50 (Pasir Gudang, Nusajaya,,Senai), RM80 (PTP)
4) Staircase charges (if any): Ranging from RM80 to RM150.
5) Extra waiter for 3 hours @ RM80 to RM150 (VIP waiter)
6) Prices subject to 6% SST